coconut cream banana bread *makes 2 loaves*

Oakville, ON
Updated on Apr 29, 2012

I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)

prep time 15 Min
cook time 1 Hr
method Bake
yield

Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 - large eggs well beaten
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 426 milliliters bananas in coconut cream baby food (2 containers)
  • - cooking spray
  • - tiny bit of flour for inside of loaf pan

How To Make coconut cream banana bread *makes 2 loaves*

  • Step 1
    Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
  • Step 2
    In a large bowl, cream butter and sugar together
  • Step 3
    Add Eggs, mix well
  • Step 4
    In separate bowl wisk together flour, salt and baking soda
  • Step 5
    Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
  • Step 6
    add bananas in coconut cream and mix until smooth
  • Step 7
    Pour entire mixture into a sprayed and floured loaf pans.
  • Step 8
    Place in oven and bake for 1 hour
  • Step 9
    Let cool and then remove from baking dish.

Discover More

Keyword: #banana
Keyword: #easy
Keyword: #tasty
Method: Bake
Ingredient: Bread
Culture: Canadian

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes