coconut cream banana bread *makes 2 loaves*
I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)
prep time
15 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 1/2 cup butter, room temperature
- 1 cup sugar
- 2 - large eggs well beaten
- 2 cups all purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 426 milliliters bananas in coconut cream baby food (2 containers)
- - cooking spray
- - tiny bit of flour for inside of loaf pan
How To Make coconut cream banana bread *makes 2 loaves*
-
Step 1Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
-
Step 2In a large bowl, cream butter and sugar together
-
Step 3Add Eggs, mix well
-
Step 4In separate bowl wisk together flour, salt and baking soda
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Step 5Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
-
Step 6add bananas in coconut cream and mix until smooth
-
Step 7Pour entire mixture into a sprayed and floured loaf pans.
-
Step 8Place in oven and bake for 1 hour
-
Step 9Let cool and then remove from baking dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#banana
Keyword:
#easy
Keyword:
#tasty
Method:
Bake
Ingredient:
Bread
Culture:
Canadian
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