Real Recipes From Real Home Cooks ®

coconut cream banana bread *makes 2 loaves*

★★★★★ 2
a recipe by
Lyndsay Winegarden
Oakville, ON

I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)

★★★★★ 2
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For coconut cream banana bread *makes 2 loaves*

  • 1/2 c
    butter, room temperature
  • 1 c
  • 2
    large eggs well beaten
  • 2 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 426 ml
    bananas in coconut cream baby food (2 containers)
  • cooking spray
  • tiny bit of flour for inside of loaf pan

How To Make coconut cream banana bread *makes 2 loaves*

  • 1
    Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
  • 2
    In a large bowl, cream butter and sugar together
  • 3
    Add Eggs, mix well
  • 4
    In separate bowl wisk together flour, salt and baking soda
  • 5
    Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
  • 6
    add bananas in coconut cream and mix until smooth
  • 7
    Pour entire mixture into a sprayed and floured loaf pans.
  • 8
    Place in oven and bake for 1 hour
  • 9
    Let cool and then remove from baking dish.