Coconut Cream Banana Bread *Makes 2 loaves*

Lyndsay Winegarden


I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)


★★★★★ 2 votes

15 Min
1 Hr


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1/2 c
butter, room temperature
1 c
large eggs well beaten
2 c
all purpose flour
1 tsp
1 tsp
baking soda
426 ml
bananas in coconut cream baby food (2 containers)
cooking spray
tiny bit of flour for inside of loaf pan

How to Make Coconut Cream Banana Bread *Makes 2 loaves*


  • 1Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
  • 2In a large bowl, cream butter and sugar together
  • 3Add Eggs, mix well
  • 4In separate bowl wisk together flour, salt and baking soda
  • 5Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
  • 6add bananas in coconut cream and mix until smooth
  • 7Pour entire mixture into a sprayed and floured loaf pans.
  • 8Place in oven and bake for 1 hour
  • 9Let cool and then remove from baking dish.

Printable Recipe Card

About Coconut Cream Banana Bread *Makes 2 loaves*

Main Ingredient: Bread
Regional Style: Canadian
Other Tags: Quick & Easy, For Kids
Hashtags: #banana, #easy, #tasty

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