Coconut Cream Banana Bread *Makes 2 loaves*

Lyndsay Winegarden


I created this recipe as a way to make something faster and easier and then discovered it was the best banana bread I'd ever tasted. :-)


★★★★★ 2 votes

15 Min
1 Hr


  • 1/2 c
    butter, room temperature
  • 1 c
  • 2
    large eggs well beaten
  • 2 c
    all purpose flour
  • 1 tsp
  • 1 tsp
    baking soda
  • 426 ml
    bananas in coconut cream baby food (2 containers)
  • ·
    cooking spray
  • ·
    tiny bit of flour for inside of loaf pan

How to Make Coconut Cream Banana Bread *Makes 2 loaves*


  1. Preheat oven to 350 Degrees and spray and lightly flour the inside of baking dish. (I use a large silicone baking dish)
  2. In a large bowl, cream butter and sugar together
  3. Add Eggs, mix well
  4. In separate bowl wisk together flour, salt and baking soda
  5. Mix the dry mixture, (flour, salt and baking soda) into the wet mixture (butter, sugar and eggs) and mix well
  6. add bananas in coconut cream and mix until smooth
  7. Pour entire mixture into a sprayed and floured loaf pans.
  8. Place in oven and bake for 1 hour
  9. Let cool and then remove from baking dish.

Printable Recipe Card

About Coconut Cream Banana Bread *Makes 2 loaves*

Main Ingredient: Bread
Regional Style: Canadian
Other Tags: Quick & Easy For Kids
Hashtags: #banana #easy #tasty

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