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coconut bread

★★★★★ 3 Reviews
lindakayefrancis12 avatar
By Linda Edwards-Jackson
from Boise, ID. & Dallas, NC

If you like coconut, you may enjoy this Coconut Bread recipe from a friend.

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★★★★★ 3 Reviews
prep time 35 Min
cook time 1 Hr 20 Min

Ingredients For coconut bread

  • 3 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 4
    eggs
  • 1 c
    oil
  • 1 c
    buttermilk
  • 1 c
    nuts/chopped (your favorite)
  • 1 c
    coconut/shredded
  • 2 c
    sugar
  • 2 tsp
    coconut extract
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How To Make coconut bread

  • 1
    Sift together: the flour, salt, baking soda & baking powder. Mix together: eggs, oil, sugar and coconut extract.
  • 2
    Add dry ingredients to wet mixture, alternating with the Buttermilk. Add the shredded coconut, and nuts.
  • 3
    Pour batter into 2 large greased loaf pans. Bake @ 350 degrees for 1 1/4 hrs. Immediately after removing from the oven, loosen sides with a dull knife & remove from pan. Pour the glaze over the top & sides.
  • 4
    GLAZE: 1 cup sugar, 1/2 cup water, 1 tblsp. Butter Boil: 5 min.; remove from heat & stir in 1 tsp. Coconut Extract.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Coconut Bread:

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