Coconut Bread

Coconut Bread

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Linda Edwards-Jackson


If you like coconut, you may enjoy this Coconut Bread recipe from a friend.


★★★★★ 3 votes

35 Min
1 Hr 20 Min


  • 3 c
    all purpose flour
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 4
  • 1 c
  • 1 c
  • 1 c
    nuts/chopped (your favorite)
  • 1 c
  • 2 c
  • 2 tsp
    coconut extract

How to Make Coconut Bread


  1. Sift together: the flour, salt, baking soda & baking powder.

    Mix together: eggs, oil, sugar and coconut extract.
  2. Add dry ingredients to wet mixture, alternating with the Buttermilk. Add the shredded coconut, and nuts.
  3. Pour batter into 2 large greased loaf pans. Bake @ 350 degrees for 1 1/4 hrs. Immediately after removing from the oven, loosen sides with a dull knife & remove from pan. Pour the glaze over the top & sides.
  4. GLAZE: 1 cup sugar, 1/2 cup water, 1 tblsp. Butter

    Boil: 5 min.; remove from heat & stir in 1 tsp.
    Coconut Extract.

Printable Recipe Card

About Coconut Bread

Course/Dish: Breads Sweet Breads
Hashtag: #coconut

Show 9 Comments & Reviews

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