Coconut Bread

Name: Coconut Bread
Prep time: 35 min
Cook time: 1 h 20 min
Total time: 1 h 55 min
Yield: 0
Ingredients: 3 c all purpose flour; 1/2 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 4 eggs; 1 c oil; 1 c buttermilk; 1 c nuts/chopped (your favorite); 1 c coconut/shredded; 2 c sugar; 2 tsp coconut extract

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By Linda Edwards-Jackson
@lindakayefrancis12

If you like coconut, you may enjoy this Coconut Bread recipe from a friend.

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Prep:

35 Min

Cook:

1 Hr 20 Min

Ingredients

3 c

all purpose flour
1/2 tsp

salt
1/2 tsp

baking soda
1/2 tsp

baking powder
4

eggs
1 c

oil
1 c

buttermilk
1 c

nuts/chopped (your favorite)
1 c

coconut/shredded
2 c

sugar
2 tsp

coconut extract
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How to Make Coconut Bread

Step-by-Step

Sift together: the flour, salt, baking soda & baking powder.

Mix together: eggs, oil, sugar and coconut extract.
Add dry ingredients to wet mixture, alternating with the Buttermilk. Add the shredded coconut, and nuts.
Pour batter into 2 large greased loaf pans. Bake @ 350 degrees for 1 1/4 hrs. Immediately after removing from the oven, loosen sides with a dull knife & remove from pan. Pour the glaze over the top & sides.
GLAZE: 1 cup sugar, 1/2 cup water, 1 tblsp. Butter

Boil: 5 min.; remove from heat & stir in 1 tsp.
Coconut Extract.

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About Coconut Bread

Course/Dish: Breads Sweet Breads

Hashtag: #coconut

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