Coconut Bread
By
Linda Edwards-Jackson
@lindakayefrancis12
1
If you like coconut, you may enjoy this Coconut Bread recipe from a friend.
Ingredients
- 3 c
- all purpose flour
- 1/2 tsp
- salt
- 1/2 tsp
- baking soda
- 1/2 tsp
- baking powder
- 4
- eggs
- 1 c
- oil
- 1 c
- buttermilk
- 1 c
- nuts/chopped (your favorite)
- 1 c
- coconut/shredded
- 2 c
- sugar
- 2 tsp
- coconut extract
How to Make Coconut Bread
- 1Sift together: the flour, salt, baking soda & baking powder.
Mix together: eggs, oil, sugar and coconut extract. - 2Add dry ingredients to wet mixture, alternating with the Buttermilk. Add the shredded coconut, and nuts.
- 3Pour batter into 2 large greased loaf pans. Bake @ 350 degrees for 1 1/4 hrs. Immediately after removing from the oven, loosen sides with a dull knife & remove from pan. Pour the glaze over the top & sides.
- 4GLAZE: 1 cup sugar, 1/2 cup water, 1 tblsp. Butter
Boil: 5 min.; remove from heat & stir in 1 tsp.
Coconut Extract.
About Coconut Bread
Course/Dish: Breads, Sweet Breads
Hashtag: #coconut
