How to Make Coconut Bread
- 325 degrees oven; spray two loaf pans with PAM.
- Sift flour, baking powder, baking soda and salt together in bowl. In separate bowl, stir sugar, oil, eggs and coconut extract together . Add sifted dry ingredients alternately with buttermilk. Stir batter until ingredients are just combined. Fold in coconut. Put into loaf pans and bake 55 - 60 minutes; watch carefully. Remove from oven and let sit 10 minutes before inverting. Once cooled, wrap tightly in Saran wrap. Is actually better, the next day. Can be frozen. DELISH!!