coconut bread
(2 RATINGS)
My mother and I realized that we had both cut this recipe out of the paper last week and she made it. It is awesome and so moist. Even if you don't like coconut, you will enjoy this bread as you can't taste the coconut in it; just the flavor. We think it is better the second and third days.
No Image
prep time
10 Min
cook time
55 Min
method
---
yield
6 serving(s)
Ingredients
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups sugar
- 1 cup canola oil
- 4 - eggs, lightly beaten
- 2 teaspoons coconut extract
- 1 cup buttermilk
- 1 cup shredded coconut
How To Make coconut bread
-
Step 1325 degrees oven; spray two loaf pans with PAM.
-
Step 2Sift flour, baking powder, baking soda and salt together in bowl. In separate bowl, stir sugar, oil, eggs and coconut extract together . Add sifted dry ingredients alternately with buttermilk. Stir batter until ingredients are just combined. Fold in coconut. Put into loaf pans and bake 55 - 60 minutes; watch carefully. Remove from oven and let sit 10 minutes before inverting. Once cooled, wrap tightly in Saran wrap. Is actually better, the next day. Can be frozen. DELISH!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes