coconut bread

How To Make coconut bread

• 1

  Preheat oven to 325 degrees F.
• 2

  Grease and flour two 9 1/2" x 5 1/2" loaf pans.
• 3

  Do NOT use a mixer with this recipe. Use a spoon or spatula and stir by hand. In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
• 4

  In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
• 5

  Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
• 6

  Stir in shredded coconut.
• 7

  Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.
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