Coconut Bread

1
Courtney Lund

By
@trinitywolf3

I make this bread all the time. It's addicting!

Rating:

★★★★★ 3 votes

Comments:
Serves:
Makes 2 loaves
Prep:
15 Min
Cook:
1 Hr

Ingredients

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  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs, lightly beaten
  • 2 tsp
    coconut extract
  • 1 c
    buttermilk
  • 1 c
    coconut, shredded

How to Make Coconut Bread

Step-by-Step

  1. Preheat oven to 325 degrees F.
  2. Grease and flour two 9 1/2" x 5 1/2" loaf pans.
  3. Do NOT use a mixer with this recipe. Use a spoon or spatula and stir by hand.
    In medium mixing bowl, combine flour, baking powder, baking soda, and salt; mix well.
  4. In large mixing bowl, combine sugar, oil, beaten eggs, and coconut extract; mix well.
  5. Alternately add flour mixture and buttermilk to sugar mixture and stir only until moist.
  6. Stir in shredded coconut.
  7. Pour batter into the two prepared loaf pans, place on middle rack and bake for 1 hour.

Printable Recipe Card

About Coconut Bread

Course/Dish: Breads, Sweet Breads
Hashtag: #coconut




Show 4 Comments & Reviews

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