Real Recipes From Real Home Cooks ®

coconut, almond, toffee bread

★★★★★ 2
a recipe by
Jackie O'Callaghan
Carmel, IN

This is great for breakfast or for dessert with vanilla ice cream!

★★★★★ 2
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For coconut, almond, toffee bread

  • 1 1/2 c
    toasted coconut
  • 1 stick
  • 1 1/2 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 1/2 c
    roughly chopped miniature heath bars (do not buy chips)
  • 1/2 c
    sliced almonds
  • 1 1/8 c
  • 8 oz
    sour cream
  • 3
  • 2
    drops coconut extract

How To Make coconut, almond, toffee bread

  • 1
    Preheat oven to 350 degrees In a toaster oven or oven, toast the coconut until brown Grease pan with butter and a dusting of sugar, ( 1/8 of a cup) Beat sugar and butter until fluffy Add eggs one at a time and mix Add coconut extract Mix flour, baking soda and salt Add flour mixture alternating with sour cream in 3 parts beginning and ending with flour mixture Do not over mix Fold in almonds, toffee and 1 cup of coconut Pour into pan and top with the remaining 1/2 cup of coconut Bake for a total of 75 minutes, half way through top with tin foil Cool and eat!

Categories & Tags for Coconut, almond, toffee bread: