coconut, almond, toffee bread
This is great for breakfast or for dessert with vanilla ice cream!
No Image
prep time
15 Min
cook time
1 Hr 10 Min
method
---
yield
Ingredients
- 1 1/2 cups toasted coconut
- 1 stick butter
- 1 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups roughly chopped miniature heath bars (do not buy chips)
- 1/2 cup sliced almonds
- 1 1/8 cups sugar
- 8 ounces sour cream
- 3 - eggs
- 2 - drops coconut extract
How To Make coconut, almond, toffee bread
-
Step 1Preheat oven to 350 degrees In a toaster oven or oven, toast the coconut until brown Grease pan with butter and a dusting of sugar, ( 1/8 of a cup) Beat sugar and butter until fluffy Add eggs one at a time and mix Add coconut extract Mix flour, baking soda and salt Add flour mixture alternating with sour cream in 3 parts beginning and ending with flour mixture Do not over mix Fold in almonds, toffee and 1 cup of coconut Pour into pan and top with the remaining 1/2 cup of coconut Bake for a total of 75 minutes, half way through top with tin foil Cool and eat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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