clone of a cinnabon

Name: Clone of a Cinnabon
Prep time: 2 h
Cook time: 15 min
Ingredients: 1 cup(s) warm milk; 2 - eggs, beaten; 1/3 cup(s) butter, melted; 4 1/2 cup(s) flour; 1 teaspoon(s) salt; 1/2 cup(s) sugar; 2 1/2 teaspoon(s) yeast; ## FILLING; 1 cup(s) brown sugar; 2 1/2 tablespoon(s) cinnamon; 1/3 cup(s) butter, softened

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247 Pinches 1 Photo

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Anywhere, AL

Updated on Oct 19, 2012

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prep time 2 Hr

cook time 15 Min

method ---

yield

Ingredients

1 cup warm milk
2 - eggs, beaten
1/3 cup butter, melted
4 1/2 cups flour
1 teaspoon salt
1/2 cup sugar
2 1/2 teaspoons yeast
FILLING
1 cup brown sugar
2 1/2 tablespoons cinnamon
1/3 cup butter, softened

How To Make clone of a cinnabon

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the dough cycle.

Step 2

When the dough cycle is finished, turn the dough out onto a lightly floured surface. Cover and let rest for 10 minutes.
Step 3

In a small bowl, combine the brown sugar and cinnamon. Roll the dough into a 16 x 21 inch rectangle. Spread the dough with the 1/3 cup of butter and sprinkle evenly with the sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a greased 9 x 13 pan. Cover and let rise until doubled. Bake at 400º for about 15 minutes. Frost.
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