"cin's caramel-peppermint apple dumplings"

Name: "Cin's Caramel-Peppermint Apple Dumplings"
Cook time: 50 min
Cuisine: American
Ingredients: 10 - cinnamon rolls (2-cans of 5-ea) with icing; i use pillsbury; 2 large fuji apples (cut into med/thick slices approximately 6-8 slices per apple); - cinnamon-sugar (for sprinkling); 1 stick(s) butter (melted); 1 cup(s) splenda (or sugar); 2 tablespoon(s) caramel sundae syrup (i used smuckers fat-free); 1 tablespoon(s) peppermint candy cane 'dip' (i used robert rothschild's); 6 ounce(s) canada dry ginger ale (caffeine free)

(3 RATINGS)

101 Pinches 4 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Jun 23, 2011

WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!! "Cin's Caramel-Peppermint Apple Dumplings" I wasn't sure which one of these names I should name my new creation....I was thinking one of these. 1.) ''Cin's Caramel Apple Dumplings'' ~~~~~OR~~~~~ 2.) ''Cin's Caramel-Peppermint Candy Apple Dumplings'' ~~~~~OR~~~~~ 3.) "Cin's Caramel-Peppermint Apple Dumplings" I ended up deciding on #3 The dish was a big hit!!!

Rate

my photos of another of my creations...iced

prep time

cook time 50 Min

method Bake

yield

Ingredients

10 - cinnamon rolls (2-cans of 5-ea) with icing; i use pillsbury
2 large fuji apples (cut into med/thick slices approximately 6-8 slices per apple)
- cinnamon-sugar (for sprinkling)
1 stick butter (melted)
1 cup splenda (or sugar)
2 tablespoons caramel sundae syrup (i used smuckers fat-free)
1 tablespoon peppermint candy cane 'dip' (i used robert rothschild's)
6 ounces canada dry ginger ale (caffeine free)

How To Make "cin's caramel-peppermint apple dumplings"

Step 1

1-Deep-dish round pie plate (or you could use an 8x8-inch square baking dish).

Step 2

Preheat oven: 350 dF Bake time: 50 to 60 minutes
Step 3

Open cans of cinnamon rolls and with you're hands, flatten a cinnamon roll, wrap around 1-slice of apple and lay in the dish...continuing with each one until all 10 are done. If you have any apple-slices left, cut them into bite-size pieces and place them intermingled between cinnamon filled rolls, and on top.
Step 4

Sprinkle cinnamon-sugar over the top.
Step 5

Take the warm melted butter and stir together with the splenda, caramel syrup and peppermint dip. Then pour over the cinnamon rolls and apples.
Step 6

Now pour the Canada Dry Ginger Ale over top of all and place in center of oven to bake for 50 to 60 minutes.
Step 7

When baked pour the icing, that came with the cinnanmon rolls, over the top...OR NOT...your choice. I did.
Step 8

You could just drizzle some of the Caramel Sundae Syrup on top if you'd rather. This turned out yummy...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes