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"cin's caramel-peppermint apple dumplings"

(3 ratings)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

WELL I THINK I'VE DECIDED TO NAME IT...give me a big DRUM ROLL!!! "Cin's Caramel-Peppermint Apple Dumplings" I wasn't sure which one of these names I should name my new creation....I was thinking one of these. 1.) ''Cin's Caramel Apple Dumplings'' ~~~~~OR~~~~~ 2.) ''Cin's Caramel-Peppermint Candy Apple Dumplings'' ~~~~~OR~~~~~ 3.) "Cin's Caramel-Peppermint Apple Dumplings" I ended up deciding on #3 The dish was a big hit!!!

(3 ratings)
cook time 50 Min
method Bake

Ingredients For "cin's caramel-peppermint apple dumplings"

  • 10
    cinnamon rolls (2-cans of 5-ea) with icing; i use pillsbury
  • 2 lg
    fuji apples (cut into med/thick slices approximately 6-8 slices per apple)
  • cinnamon-sugar (for sprinkling)
  • 1 stick
    butter (melted)
  • 1 c
    splenda (or sugar)
  • 2 Tbsp
    caramel sundae syrup (i used smuckers fat-free)
  • 1 Tbsp
    peppermint candy cane 'dip' (i used robert rothschild's)
  • 6 oz
    canada dry ginger ale (caffeine free)

How To Make "cin's caramel-peppermint apple dumplings"

  • 1
    1-Deep-dish round pie plate (or you could use an 8x8-inch square baking dish).
  • 2
    Preheat oven: 350 dF Bake time: 50 to 60 minutes
  • 3
    Open cans of cinnamon rolls and with you're hands, flatten a cinnamon roll, wrap around 1-slice of apple and lay in the dish...continuing with each one until all 10 are done. If you have any apple-slices left, cut them into bite-size pieces and place them intermingled between cinnamon filled rolls, and on top.
  • 4
    Sprinkle cinnamon-sugar over the top.
  • 5
    Take the warm melted butter and stir together with the splenda, caramel syrup and peppermint dip. Then pour over the cinnamon rolls and apples.
  • 6
    Now pour the Canada Dry Ginger Ale over top of all and place in center of oven to bake for 50 to 60 minutes.
  • 7
    When baked pour the icing, that came with the cinnanmon rolls, over the top...OR NOT...your choice. I did.
  • 8
    You could just drizzle some of the Caramel Sundae Syrup on top if you'd rather. This turned out yummy...