Cinnamon Swirl Raisin Bread-for Bread machine

Debby DeRousse


I love my Bread Machine because it is a no fuss, no mess way of making bread. This is truly a wonderful loaf of bread!
wonderful warm from the oven or toasted.


★★★★★ 5 votes

1 Hr


  • 1 large
    egg, room temperature
  • 1/4 c
  • 3/4 c
  • 1/4 c
    softened butter
  • 1/3 c
  • 1 tsp
  • 3 1/2 c
    bread flour
  • 2 tsp
    active dry yeast
  • 1/2 c
  • 1/3 c
    butter melted and cooled
  • 1/3 c
  • 3 tsp
  • 1
    egg white
  • 1 1/2 tsp

How to Make Cinnamon Swirl Raisin Bread-for Bread machine


  1. Put milk and egg into a measuring cup
    Add enough tepid water to make 1 cup
    pour into bread machine pan
    Add the softened butter,1/3 cup of sugar,salt,bread flour and yeast
    Set bread machine to dough cycle
    add raisins at beep
    remove the dough at the end of the dough cycle
    roll dough to 10x12 r3ctangle
    brush egg white on surface of dough
    brush with melted butter
    combine cinnamon and sugar
    sprinkle over dough; leaving 1 inch on each edge
    roll from short side
    pinch where it meets and roll ends under
    Place in loaf greased loaf pan
    cover with cloth and let rise for about an hour
    preheat oven to 350 degrees
    once the dough has risen,brush top with egg white and sprinkle with 1 1/2 teaspoon sugar
    Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Cinnamon Swirl Raisin Bread-for Bread machine

Course/Dish: Sweet Breads

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