Cinnamon Swirl Pumpkin Quick Bread

5
Pat Duran

By
@kitchenChatter

This is a delicate and moist bread. you will like the flavor mix of the spices and cream cheese together.
Recipe from my book "Kitchen Chatter and Friends Book II."

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes 2 loaves
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • BATTER

  • 1/4 c
    evaporated milk
  • 4 oz
    cream cheese,softened
  • 1/4 c
    butter, softened
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 2 large
    eggs
  • 1 1/2 c
    100% pure pumpkin solid
  • 3/4 c
    brown sugar, lightly packed
  • 1 c
    chopped pecans
  • FILLING

  • 1 1/2 Tbsp
    butter,melted
  • 1/3 c
    sugar
  • 2 tsp
    ground cinnamon
  • TOPPING

  • 1/3 c
    brown sugar, lightly packed
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    butter, cold
  • 1 tsp
    cinnamon

How to Make Cinnamon Swirl Pumpkin Quick Bread

Step-by-Step

  1. Preheat oven to 350^. Grease 2 - 9x5-inch loaf pans and line the bottoms with waxed paper.Spray paper. Set aside.
  2. In a small saucepan add cream cheese, butter and evaporated milk; heat until cream cheese is melted. Whisk until smooth. Remove from heat , set aside to cool.
    In a large bowl combine flour, baking powder, soda, salt, cinnamon, ginger and cloves. Set aside.
  3. In a large mixer bowl combine pumpkin,brown sugar, and eggs. Add cream cheese mixture and blend well. Add flour mixture slowly and mix until well blended. Stir in nuts.
  4. Pour batter into prepared pans 1/2 way, sprinkle filling mixture over batter and swirl in with a knife.
    Pour remaining batter equally over filling; then sprinkle topping evenly over loaves. Bake at 350^ for 45 to 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool in pan 15 minutes, remove and cool completely. When cool remove waxed paper from bottom of loaves.
  5. FILLING:
    Combine ingredients and stir to dissolve sugar.
    ---
    TOPPING:
    Combine all ingredients and using a fork or your hands, work the butter into the other ingredients until it resembles coarse sand.

Printable Recipe Card

About Cinnamon Swirl Pumpkin Quick Bread

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy




Show 32 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!