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cinnamon swirl pumpkin quick bread

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a delicate and moist bread. you will like the flavor mix of the spices and cream cheese together. Recipe from my book "Kitchen Chatter and Friends Book II."

►
(2 ratings)
yield serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cinnamon swirl pumpkin quick bread

  • BATTER
  • 1/4 c
    evaporated milk
  • 4 oz
    cream cheese,softened
  • 1/4 c
    butter, softened
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    ground cinnamon
  • 1 tsp
    ground ginger
  • 1/2 tsp
    ground cloves
  • 2 lg
    eggs
  • 1 1/2 c
    100% pure pumpkin solid
  • 3/4 c
    brown sugar, lightly packed
  • 1 c
    chopped pecans
  • FILLING
  • 1 1/2 Tbsp
    butter,melted
  • 1/3 c
    sugar
  • 2 tsp
    ground cinnamon
  • TOPPING
  • 1/3 c
    brown sugar, lightly packed
  • 1 Tbsp
    all purpose flour
  • 1 Tbsp
    butter, cold
  • 1 tsp
    cinnamon

How To Make cinnamon swirl pumpkin quick bread

  • 1
    Preheat oven to 350^. Grease 2 - 9x5-inch loaf pans and line the bottoms with waxed paper.Spray paper. Set aside.
  • 2
    In a small saucepan add cream cheese, butter and evaporated milk; heat until cream cheese is melted. Whisk until smooth. Remove from heat , set aside to cool. In a large bowl combine flour, baking powder, soda, salt, cinnamon, ginger and cloves. Set aside.
  • 3
    In a large mixer bowl combine pumpkin,brown sugar, and eggs. Add cream cheese mixture and blend well. Add flour mixture slowly and mix until well blended. Stir in nuts.
  • 4
    Pour batter into prepared pans 1/2 way, sprinkle filling mixture over batter and swirl in with a knife. Pour remaining batter equally over filling; then sprinkle topping evenly over loaves. Bake at 350^ for 45 to 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool in pan 15 minutes, remove and cool completely. When cool remove waxed paper from bottom of loaves.
  • 5
    FILLING: Combine ingredients and stir to dissolve sugar. --- TOPPING: Combine all ingredients and using a fork or your hands, work the butter into the other ingredients until it resembles coarse sand.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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