cinnamon swirl pumpkin quick bread

Name: Cinnamon Swirl Pumpkin Quick Bread
Prep time: 10 min
Cook time: 45 min
Cuisine: American
Ingredients: ## BATTER; 1/4 cup(s) evaporated milk; 4 ounce(s) cream cheese,softened; 1/4 cup(s) butter, softened; 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground cloves; 2 large eggs; 1 1/2 cup(s) 100% pure pumpkin solid; 3/4 cup(s) brown sugar, lightly packed; 1 cup(s) chopped pecans; ## FILLING; 1 1/2 tablespoon(s) butter,melted; 1/3 cup(s) sugar; 2 teaspoon(s) ground cinnamon; ## TOPPING; 1/3 cup(s) brown sugar, lightly packed; 1 tablespoon(s) all purpose flour; 1 tablespoon(s) butter, cold; 1 teaspoon(s) cinnamon

(2 RATINGS)

174 Pinches 6 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 21, 2013

This is a delicate and moist bread. you will like the flavor mix of the spices and cream cheese together. Recipe from my book "Kitchen Chatter and Friends Book II."

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield makes 2 loaves

Ingredients

BATTER
1/4 cup evaporated milk
4 ounces cream cheese,softened
1/4 cup butter, softened
2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
2 large eggs
1 1/2 cups 100% pure pumpkin solid
3/4 cup brown sugar, lightly packed
1 cup chopped pecans
FILLING
1 1/2 tablespoons butter,melted
1/3 cup sugar
2 teaspoons ground cinnamon
TOPPING
1/3 cup brown sugar, lightly packed
1 tablespoon all purpose flour
1 tablespoon butter, cold
1 teaspoon cinnamon

How To Make cinnamon swirl pumpkin quick bread

Step 1

Preheat oven to 350^. Grease 2 - 9x5-inch loaf pans and line the bottoms with waxed paper.Spray paper. Set aside.

Step 2

In a small saucepan add cream cheese, butter and evaporated milk; heat until cream cheese is melted. Whisk until smooth. Remove from heat , set aside to cool. In a large bowl combine flour, baking powder, soda, salt, cinnamon, ginger and cloves. Set aside.
Step 3

In a large mixer bowl combine pumpkin,brown sugar, and eggs. Add cream cheese mixture and blend well. Add flour mixture slowly and mix until well blended. Stir in nuts.
Step 4

Pour batter into prepared pans 1/2 way, sprinkle filling mixture over batter and swirl in with a knife. Pour remaining batter equally over filling; then sprinkle topping evenly over loaves. Bake at 350^ for 45 to 50 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Cool in pan 15 minutes, remove and cool completely. When cool remove waxed paper from bottom of loaves.
Step 5

FILLING: Combine ingredients and stir to dissolve sugar. --- TOPPING: Combine all ingredients and using a fork or your hands, work the butter into the other ingredients until it resembles coarse sand.
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