cinnamon swirl orange bread

Name: Cinnamon Swirl Orange Bread
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: 1 package(s) (1/4 ounce) active dry yeast; 1/4 cup(s) warm water (110° to 115°); 1 cup(s) warm 2% milk (110° to 115°); 3/4 cup(s) orange juice; 1/2 cup(s) sugar; 1/4 cup(s) shortening; 1 tablespoon(s) grated orange peel; 1 1/2 teaspoon(s) salt; 6 1/4 - to 6-3/4 cups all-purpose flour; 1 - egg, lightly beaten; ## FILLING; 1/2 cup(s) sugar; 2 to 3 teaspoon(s) ground cinnamon; 2 teaspoon(s) water; ## GLAZE; 1 cup(s) confectioners' sugar; 4 teaspoon(s) orange juice; 1 teaspoon(s) grated orange peel

(1 RATING)

87 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 3, 2012

Cinnamon & Orange, oh my! I love these flavors together and I love this Bread! Recipe Source ~ Tasteofhome.com

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prep time 30 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
3/4 cup orange juice
1/2 cup sugar
1/4 cup shortening
1 tablespoon grated orange peel
1 1/2 teaspoons salt
6 1/4 - to 6-3/4 cups all-purpose flour
1 - egg, lightly beaten
FILLING
1/2 cup sugar
2 to 3 teaspoons ground cinnamon
2 teaspoons water
GLAZE
1 cup confectioners' sugar
4 teaspoons orange juice
1 teaspoon grated orange peel

How To Make cinnamon swirl orange bread

Step 1

In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough.

Step 2

Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Step 3

Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15-in. x 7-in. rectangle.
Step 4

For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
Step 5

Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves. Yield: 2 loaves (12 slices each). 4 points per serving
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