Cinnamon Swirl Orange Bread

Cinnamon Swirl Orange Bread

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Angela Pietrantonio

By
@mrsjoepie

Cinnamon & Orange, oh my! I love these flavors together and I love this Bread!

Recipe Source ~ Tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1 pkg
    (1/4 ounce) active dry yeast
  • 1/4 c
    warm water (110° to 115°)
  • 1 c
    warm 2% milk (110° to 115°)
  • 3/4 c
    orange juice
  • 1/2 c
    sugar
  • 1/4 c
    shortening
  • 1 Tbsp
    grated orange peel
  • 1 1/2 tsp
    salt
  • 6 1/4
    to 6-3/4 cups all-purpose flour
  • 1
    egg, lightly beaten
  • FILLING

  • 1/2 c
    sugar
  • 2 to 3 tsp
    ground cinnamon
  • 2 tsp
    water
  • GLAZE

  • 1 c
    confectioners' sugar
  • 4 tsp
    orange juice
  • 1 tsp
    grated orange peel

How to Make Cinnamon Swirl Orange Bread

Step-by-Step

  1. In a small bowl, dissolve yeast in water. In a large bowl, combine the milk, orange juice, sugar, shortening, peel and salt. Add 2 cups flour, yeast mixture and egg; mix well. Add enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down and divide in half. Cover and let rest for 10 minutes. Roll each portion into a 15-in. x 7-in. rectangle.
  4. For filling, combine sugar and cinnamon; sprinkle over rectangle. Sprinkle each with 1 teaspoon water. Roll up, jelly-roll style, starting with a short end. Seal edges. Place each seam side down in a greased 8-in. x 4-in. loaf pan. Cover and let rise until doubled, about 1 hour.
  5. Bake at 350° for 30-35 minutes or until golden brown. Remove from pans and cool on wire racks. Combine glaze ingredients; spread over loaves. Yield: 2 loaves (12 slices each).

    4 points per serving

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About Cinnamon Swirl Orange Bread





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