Cinnamon Swirl Bread for Bread Machine

Cinnamon Swirl Bread For Bread Machine Recipe

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Shirley Weed


This is YUMMY also great for French Toast. My Kids & Grandchildren LOVE it


★★★★★ 1 vote

Depend on how thick you slice it
15 Min
35 Min


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  • 2 1/2 tsp
    instant yeast
  • 3 Tbsp
  • 1 1/2 tsp
  • 3 1/2 c
  • 1/4 c
    nonfat dry milk
  • 2 Tbsp
    butter, cut into pieces
  • 1 c
    plus 2 tablespoons warm water
  • 1 Tbsp
  • 1 Tbsp

How to Make Cinnamon Swirl Bread for Bread Machine


  1. Put all ingred except cinnamon sugar mix into bucket of bread machine according to your bread machine directions. Use the dough cycle
  2. Transfer dough to lightly floured surface, let rest for 5 min. Roll into 8 by 15 inch rectangle & sprinkle it evenly with cinnamon & sugar mix. Starting with short end roll the dough into a tight log, tuck ends under & place the loaf , seam side down in a lightly greased 8 by 4 bread pan, drape the pan with lightly greased plastic wrap & let dough rise for 1 to 1 1/2 hour or until its risen about 1 inch over top of pan.
  3. Bake the bread in a preheated 375% oven for 35 to 40 min. Tent the bread with foil the final 10 min if its getting too brown. Remove from oven onto a cooling rack, ENJOY

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About Cinnamon Swirl Bread for Bread Machine

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids

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