cinnamon swirl bread for bread machine
(1 RATING)
This is YUMMY also great for French Toast. My Kids & Grandchildren LOVE it
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prep time
15 Min
cook time
35 Min
method
---
yield
Depend on how thick you slice it
Ingredients
- 2 1/2 teaspoons instant yeast
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 3 1/2 cups flour
- 1/4 cup nonfat dry milk
- 2 tablespoons butter, cut into pieces
- 1 cup plus 2 tablespoons warm water
- 1 tablespoon cinnamon
- 1 tablespoon sugar
How To Make cinnamon swirl bread for bread machine
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Step 1Put all ingred except cinnamon sugar mix into bucket of bread machine according to your bread machine directions. Use the dough cycle
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Step 2Transfer dough to lightly floured surface, let rest for 5 min. Roll into 8 by 15 inch rectangle & sprinkle it evenly with cinnamon & sugar mix. Starting with short end roll the dough into a tight log, tuck ends under & place the loaf , seam side down in a lightly greased 8 by 4 bread pan, drape the pan with lightly greased plastic wrap & let dough rise for 1 to 1 1/2 hour or until its risen about 1 inch over top of pan.
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Step 3Bake the bread in a preheated 375% oven for 35 to 40 min. Tent the bread with foil the final 10 min if its getting too brown. Remove from oven onto a cooling rack, ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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