Real Recipes From Real Home Cooks ®

cinnamon swirl bread for bread machine

(1 rating)
Recipe by
Shirley Weed
Saegertown, PA

This is YUMMY also great for French Toast. My Kids & Grandchildren LOVE it

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For cinnamon swirl bread for bread machine

  • 2 1/2 tsp
    instant yeast
  • 3 Tbsp
  • 1 1/2 tsp
  • 3 1/2 c
  • 1/4 c
    nonfat dry milk
  • 2 Tbsp
    butter, cut into pieces
  • 1 c
    plus 2 tablespoons warm water
  • 1 Tbsp
  • 1 Tbsp

How To Make cinnamon swirl bread for bread machine

  • 1
    Put all ingred except cinnamon sugar mix into bucket of bread machine according to your bread machine directions. Use the dough cycle
  • 2
    Transfer dough to lightly floured surface, let rest for 5 min. Roll into 8 by 15 inch rectangle & sprinkle it evenly with cinnamon & sugar mix. Starting with short end roll the dough into a tight log, tuck ends under & place the loaf , seam side down in a lightly greased 8 by 4 bread pan, drape the pan with lightly greased plastic wrap & let dough rise for 1 to 1 1/2 hour or until its risen about 1 inch over top of pan.
  • 3
    Bake the bread in a preheated 375% oven for 35 to 40 min. Tent the bread with foil the final 10 min if its getting too brown. Remove from oven onto a cooling rack, ENJOY

Categories & Tags for Cinnamon Swirl Bread for Bread Machine: