cinnamon swirl banana bread

★★★★★ 1 Review
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

I love cinnamon! I love banana bread! This is a great combo! Recipe Source~lovintheoven.com

★★★★★ 1 Review
serves 12
prep time 15 Min
cook time 50 Min

Ingredients For cinnamon swirl banana bread

  • 3
    over-ripe bananas, smashed up
  • 1/3 c
    melted butter
  • 3/4 c
    sugar
  • 1
    egg, beaten
  • 1 tsp
    vanilla
  • 1 tsp
    baking soda
  • dash of salt
  • 1 1/2 c
    flour
  • FOR THE SWIRL:
  • 1/3 c
    sugar
  • 1 Tbsp
    cinnamon
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How To Make cinnamon swirl banana bread

  • 1
    Preheat oven to 350. Butter and flour a 9x5 loaf pan.
  • 2
    Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
  • 3
    In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
  • 4
    Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
  • 5
    Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it! 5 points per serving

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