Cinnamon Swirl Banana Bread

Name: Cinnamon Swirl Banana Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 3 over-ripe bananas, smashed up; 1/3 c melted butter; 3/4 c sugar; 1 egg, beaten; 1 tsp vanilla; 1 tsp baking soda; dash of salt; 1 1/2 c flour; FOR THE SWIRL:; 1/3 c sugar; 1 Tbsp cinnamon

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By Angela Pietrantonio
@mrsjoepie

I love cinnamon! I love banana bread! This is a great combo!

Recipe Source~lovintheoven.com

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

15 Min

Cook:

50 Min

Ingredients

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3

over-ripe bananas, smashed up
1/3 c

melted butter
3/4 c

sugar
1

egg, beaten
1 tsp

vanilla
1 tsp

baking soda
·

dash of salt
1 1/2 c

flour
FOR THE SWIRL:
1/3 c

sugar
1 Tbsp

cinnamon

How to Make Cinnamon Swirl Banana Bread

Step-by-Step

Preheat oven to 350. Butter and flour a 9x5 loaf pan.
Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!

5 points per serving