cinnamon swirl banana bread

How To Make cinnamon swirl banana bread

• 1

  Preheat oven to 350. Butter and flour a 9x5 loaf pan.
• 2

  Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
• 3

  In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
• 4

  Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
• 5

  Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it! 5 points per serving
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