Cinnamon Swirl Banana Bread
By
Angela Pietrantonio
@mrsjoepie
1
Recipe Source~lovintheoven.com
Ingredients
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3over-ripe bananas, smashed up
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1/3 cmelted butter
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3/4 csugar
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1egg, beaten
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1 tspvanilla
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1 tspbaking soda
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·dash of salt
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1 1/2 cflour
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FOR THE SWIRL:
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1/3 csugar
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1 Tbspcinnamon
How to Make Cinnamon Swirl Banana Bread
- Preheat oven to 350. Butter and flour a 9x5 loaf pan.
- Mix bananas, butter, sugar, egg, and vanilla together. sprinkle baking soda and salt around on top of the banana mixture. Then gently stir in flour. Be careful not to over-mix!
- In a small dish, mix together the 1/3 cup sugar and 1 Tbs cinnamon.
- Add 1/2 of the batter to the loaf pan and then sprinkle half, or a little more than half of the cinnamon-sugar mixture all over the batter in the pan. Add the rest of the batter, and then sprinkle the leftover cinnamon-sugar on top.
- Bake for 50-60 minutes, but remember, if you’re using a different-sized loaf pan, be careful and keep a close eyeball on it!
5 points per serving