cinnamon swirl banana bread

Name: Cinnamon Swirl Banana Bread
Prep time: 10 min
Cook time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) sugar; 2 - eggs; 1 teaspoon(s) salt; 1/2 cup(s) canola oil; 3 1/2 cup(s) all purpose flour; 1 1/2 cup(s) milk, 2% (can use what ever you normally use); 1 1/2 teaspoon(s) baking soda; 1/2 cup(s) sugar cinnamon mixture; 3 small banana's

(2 RATINGS)

52 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Sep 27, 2013

I came up with these this morning and it makes two big loaves and so after they cooled a little I spread some honey butter across a slice. Mercy Me! 8)

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 2 loaves

Ingredients

2 cups sugar
2 - eggs
1 teaspoon salt
1/2 cup canola oil
3 1/2 cups all purpose flour
1 1/2 cups milk, 2% (can use what ever you normally use)
1 1/2 teaspoons baking soda
1/2 cup sugar cinnamon mixture
3 small banana's

How To Make cinnamon swirl banana bread

Step 1

Preheat your oven to 350. Mix up all your ingredients in a standard mixing bowl, except the cinnamon/sugar mixture.

Step 2

Grease two glass 9 inch loaf pans. Fill each pan 2/3's of the way full. Sprinkle 1/2 of the cinnamon/sugar mixture over the top of each batter. Take a knife and swirl the mixture through out the batter.
Step 3

Bake for 45-50 minutes or until breads in center are baked. *option- When the breads come out of oven sprinkle powdered sugar over tops of each bread. *Option- You can add nuts to these. I added fresh walnuts from my own trees, sooo good! Enjoy! 8)
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