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cinnamon streusel pumpkin bread

(1 RATING)
82 Pinches
hellchell1 avatar
Anderson, SC
Updated on Oct 12, 2012

this is some of the best bread for this time of the year it smells so good cooking in the oven and it never lasts long around here

prep time 25 Min
cook time 40 Min
method ---
yield 3 mini loaves

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 cup oil
  • 1 cup pumpkin puree
  • 2 - eggs
  • 1 teaspoon vanilla extract
  • STREUSEL TOPPING:
  • 1/2 cup flour
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup butter, cold and cut into 1/2 inch pieces

How To Make cinnamon streusel pumpkin bread

  • Step 1
    Preheat oven to 350.
  • Step 2
    In a medium bowl stir together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves until well blended.
  • Step 3
    In another bowl beat the eggs with the sugar, oil and pumpkin until smooth.
  • Step 4
    Pour in the flour mixture and beat until smooth.
  • Step 5
    Spray 3 mini loaf pans with cooking spray and evenly distribute the dough between them.
  • Step 6
    For the streusel topping mix the flour, sugar and cinnamon with a fork.
  • Step 7
    Add the butter and using a fork, pastry blender or your fingers crumble the butter into the sugar mixture until you have a crumbly looking mixture.
  • Step 8
    Pour evenly over the 3 pans of pumpkin bread dough and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Step 9
    Allow to cool in pans for a few minutes then remove to a cooling rack. Serve warm or at room temperature.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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