Cinnamon Sticky Buns
★★★★★ 1 vote5
·3 tablespoons butter, melted
·1/3 cup firmly packed brown sugar,
·1/3 cup pancake syrup,
·3/4 cup chopped pecans,
·1 teaspoon mccormick® cinnamon, ground,
·1 teaspoon mccormick® pure vanilla extract,
·1 can (11.3 ounces) refrigerated dinner rolls, (8 rolls)
How to Make Cinnamon Sticky Buns
- Mix butter, sugar, syrup, pecans, cinnamon and vanilla in 9-inch round cake pan. Arrange rolls in pan with sides touching.
Bake in preheated oven as directed on package until rolls are golden brown. Immediately invert pan onto serving plate; remove pan. Spread any remaining topping from pan over rolls. Serve warm.