Cinnamon Sticky Buns

Cinnamon Sticky Buns

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Jackie C.


So easy and so yummy! You can add what ever kind of nuts and/or raisins that your heart desires... Add as much or as little cinnamon as you want to make your mouth happy!


☆☆☆☆☆ 0 votes

15 Min


  • 1 c
    dark brown sugar
  • 1 box
    large vanilla pudding-not instant
  • 1/2 c
    soft unsalted butter
  • 1/4 c
    regular milk
  • 2 c
    chopped nuts
  • 2
    loaves frozen bread dough-thawed according to package instructions
  • ·
  • 2 dash(es)
  • ·

How to Make Cinnamon Sticky Buns


  1. Preheat oven to 325 degrees.
  2. Spray a 9x13 pan with Pam.
  3. Sprinkle nuts evenly on bottom of pan and sprinkle generously with cinnamon.
  4. Tear bread dough evenly over cinnamon in quarter sized pieces.
  5. Sprinkle dough with cinnamon.
  6. Beat together brown sugar, pudding mix, milk, butter and salt. Spread evenly over dough pieces.
  7. Cover with plastic wrap and refrigerate overnight.
  8. Uncover and bake for 45-50 minutes. Invert immediately on cookie sheet. Enjoy!

Printable Recipe Card

About Cinnamon Sticky Buns

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American

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