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cinnamon sticky buns

minks6087 avatar
Recipe by
Jackie C.
@minks6087
Wallingford, PA

So easy and so yummy! You can add what ever kind of nuts and/or raisins that your heart desires... Add as much or as little cinnamon as you want to make your mouth happy!

►
yield 6 -8
prep time 15 Min
method Bake

Ingredients For cinnamon sticky buns

  • 1 c
    dark brown sugar
  • 1 box
    large vanilla pudding-not instant
  • 1/2 c
    soft unsalted butter
  • 1/4 c
    regular milk
  • 2 c
    chopped nuts
  • 2
    loaves frozen bread dough-thawed according to package instructions
  • cinnamon
  • 2 dash
    salt
  • pam
  • INGREDIENTS

How To Make cinnamon sticky buns

  • 1
    Preheat oven to 325 degrees.
  • 2
    Spray a 9x13 pan with Pam.
  • 3
    Sprinkle nuts evenly on bottom of pan and sprinkle generously with cinnamon.
  • 4
    Tear bread dough evenly over cinnamon in quarter sized pieces.
  • 5
    Sprinkle dough with cinnamon.
  • 6
    Beat together brown sugar, pudding mix, milk, butter and salt. Spread evenly over dough pieces.
  • 7
    Cover with plastic wrap and refrigerate overnight.
  • 8
    Uncover and bake for 45-50 minutes. Invert immediately on cookie sheet. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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