cinnamon squash bread

Name: Cinnamon Squash Bread
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 2 - eggs; 1 cup(s) vegetable oil; 2 cup(s) sugar; 2 cup(s) squash, peeled and grated (a great way to use any end-of-season, immature squash); 2 teaspoon(s) vanilla; 3 cup(s) flour; 3 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) cinnamon; 1/2 cup(s) chopped nuts

(1 RATING)

86 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Jan 17, 2012

This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.

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prep time 15 Min

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

2 - eggs
1 cup vegetable oil
2 cups sugar
2 cups squash, peeled and grated (a great way to use any end-of-season, immature squash)
2 teaspoons vanilla
3 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 cup chopped nuts

How To Make cinnamon squash bread

Step 1

Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans. In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together. In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts. Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.
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