Cinnamon Squash Bread

Kathie Carr


This recipe can use zucchini or yellow squash. Its moist and flavorful. I hope you enjoy it.


★★★★★ 1 vote

15 Min
1 Hr


  • 2
  • 1 c
    vegetable oil
  • 2 c
  • 2 c
    squash, peeled and grated (a great way to use any end-of-season, immature squash)
  • 2 tsp
  • 3 c
  • 3 tsp
    baking powder
  • 1 tsp
  • 1 1/2 tsp
  • 1/2 c
    chopped nuts

How to Make Cinnamon Squash Bread


  1. Preheat oven to 325 degrees. Grease and flour two 8.5 by 4.5 inch loaf pans.

    In a large mixing bowl, beat the eggs well. Add the oil, sugar, grated squash and vanilla. Cream together.

    In a separate bowl, sift together the flour, baking powder, salt and cinnamon. Add to the creamed mixture and beat until well blended. Fold in the nuts.

    Bake at 325 degrees for 1 hour or until a toothpick inserted in the center comes out mostly clean and the bread has risen. This bread freezes nicely.

Printable Recipe Card

About Cinnamon Squash Bread

Course/Dish: Sweet Breads

Leave a Comment

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

Let The Good Times Roll With These Easy Recipes For Mardi Gras

Let the Good Times Roll With These Easy Recipes for Mardi Gras

Kitchen Crew

Mardi Gras begins on the Epiphany (Three Kings Day) and ends on Fat Tuesday which is always the day before Ash Wednesday. It's a festival filled with parades and, of...