Real Recipes From Real Home Cooks ®

cinnamon spiced pear fritters

(1 rating)
Recipe by
Rochelle Lopez
Seattle, WA

Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein 10.7g

(1 rating)
yield serving(s)

Ingredients For cinnamon spiced pear fritters

  • 1/2 c
    westsoy soy slender vanilla soy milk
  • 1/4 c
    vegetable oil
  • 1 Tbsp
  • 2 c
    soy flour
  • 1/4 c
    all purpose flour
  • 1 pkg
    (1/4 oz) active dry yeast
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1/2 c
    egg substitute
  • 1
    firm-ripe anjou or bosc pear, pared, cored and chopped
  • **vegetable oil for deep-frying**
  • **splenda or your favorite sugar substitute**

How To Make cinnamon spiced pear fritters

  • 1
    Combine milk, 1/4 cup oil and honey in a saucepan; heat to 120 degrees F.
  • 2
    Combine flours, yeast, cinnamon, salt and nutmeg in a mixing bowl. Add hot milk mixture, mix thoroughly. Dough will be stiff. Add egg substitute, beat well. Stir in pears. Cover and let rise in a warm place about 1 hour or until doubled.
  • 3
    Deep-fry 2 heaping tablespoonfuls at 375 degrees F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with splenda to serve.

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