cinnamon spiced pear fritters
(1 RATING)
Nutrition Facts: Total recipe: Calories 890 Fat 13.2g Sat. Fat 2g Carbs 105g Sugars 45g Fiber 26g Protein 107g Per fritter: Calories 89 Fat 1.32g Sat. Fat .2g Carbs 10.5g Sugars 4.5g Fiber 2.6g Protein 10.7g
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prep time
cook time
method
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yield
Makes approx 10 fritters
Ingredients
- 1/2 cup westsoy soy slender vanilla soy milk
- 1/4 cup vegetable oil
- 1 tablespoon honey
- 2 cups soy flour
- 1/4 cup all purpose flour
- 1 package (1/4 oz) active dry yeast
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup egg substitute
- 1 - firm-ripe anjou or bosc pear, pared, cored and chopped
- - **vegetable oil for deep-frying**
- - **splenda or your favorite sugar substitute**
How To Make cinnamon spiced pear fritters
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Step 1Combine milk, 1/4 cup oil and honey in a saucepan; heat to 120 degrees F.
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Step 2Combine flours, yeast, cinnamon, salt and nutmeg in a mixing bowl. Add hot milk mixture, mix thoroughly. Dough will be stiff. Add egg substitute, beat well. Stir in pears. Cover and let rise in a warm place about 1 hour or until doubled.
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Step 3Deep-fry 2 heaping tablespoonfuls at 375 degrees F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with splenda to serve.
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