cinnamon rolls with lemon drizzle & blueberries

How To Make cinnamon rolls with lemon drizzle & blueberries

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  Step 1
  FILLING: 6 tablespoons -- softened 2 tablespoons-- ground cinnamon 1- cup chopped & toasted pecans - optional 1/2 - plump raisins- optional 1 can blueberry pie filling or make your own sauce
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  Step 2
  ICING:: 2-- cups confectioners sugar-double sifted 2-- tablespoons melted, unsalted real butter 3/4 - teaspoon vanilla extract 1/2 1 fresh lemon juice from 1/2 a lemon
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  Step 3
  DIRECTIONS for dough: Combine the milk, sugar, butter salt & mix. Then add yeast and mix lightly, do not over mix or you will kill the yeast. Then add eggs , mix slow but combine well. ADD the flour and mix by hand untill dough is soft. can dust with flour a tiny bit if sticking.
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  Step 4
  Put your dough into another lightly oiled bowl and cover with a tea towel in a warm spot for 1 1/2 hours till doubled in size
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  Step 5
  Punch dough down and then lightly flour your counter surface. Lay your dough out to roll into retangluar shape, I make mine 33'inches long by 18" inches wide.
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  Step 6
  I brush on melted butter with my Chefs Silicone Basting Brush all over dough except the edges of the top and bottom of width.So they will sticktogether when i roll it up about 1/2 inch border.
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  Step 7
  Add your brown sugar filling it out , smooth and not clumpy. Add your nuts and raisins . (I did not add any to this recipe ) Start at end of roll crip up and roll each section till even, continue till rolling up and crimp slighty to close, Cut dough in into 12-15 slices and then arange them in your pan on parchment paper. Add your half and half to each roll about 1 teaspoon( i use a squirt bottle) half and half should be slightly warm. Let rise again for 30 minutes.
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  Step 8
  Place in a preheated oven at 375 degress F. Bake the cinnamon rolls till puffy and golden brown, bake 25 minutes no longer.
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  Step 9
  Make you're Lemon Icing and slightlyy drizzle on top of each cinnamon roll. Add your blueberrires to top of each roll. I used blueberry pie filling
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