cinnamon rolls

How To Make cinnamon rolls

• 1

  In a bowl of a stand mixer, add the sugar and oil. Pour in the scalded milk and mix. Let the mixture sit for 15 minutes.
• 2

  Add 4 cups of flour and sprinkle the yeast on the top. Mix until no dry streaks left.
• 3

  Scrape down the bowl and cover the bowl and let rest 1 hour. Until it doubles.
• 4

  Add the remaining 3/4 cup flour, baking powder, baking soda, and salt. Mix well.
• 5

  Scrape down the bowl and place the dough in an oiled bowl. Cover and let rest 1 hour.
• 6

  Roll the dough using a little flour into a 12 X 18 rectangle. Spread the butter over the top of the dough.
• 7

  Combine the brown sugar, cinnamon, and cardamom. Sprinkle it evenly over the butter.
• 8

  Roll up from the long end. It should be about 20 inches.
• 9

  Cut into 12 even pieces. Place on parchment lined paper. Cover with sprayed plastic wrap and let set 1 hour.
• 10

  Preheat the oven to 350 degrees F. Remove the plastic wrap and bake about 20 minutes. Let cool completely before frosting.
• 11

  To make the frosting, beat the butter and cream cheese together. Add the salt and heavy cream. Mix in the vanilla. Mix the powdered sugar in, adding a little more cream if needed.
• 12

  Frost the rolls.
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