Cinnamon Rolls
By
Amy Alusa
@amyalusa
1
★★★★★ 1 vote5
Ingredients
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1sweet roll dough (prepared) Sweet Roll Dough
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1cinnamon roll filling
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CINNAMON ROLL FILLING:
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1/2 cbutter, room temperature
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1 1/2 cpowdered sugar
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1/4 cevaporated milk
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1 Tbspground cinnamon
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1/2 craisins (optional)
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1/2 cchopped nuts (walnuts or pecans) (optional)
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VANILLA BUTTERCREAM GLAZE
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1/2 cbutter, room temperature
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1 1/2 cpowdered sugar
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1 Tbsppure vanilla extract
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1/4 cevaporated milk
How to Make Cinnamon Rolls
- When dough is ready (indentation will remain when dough is touched with your finger), then roll it out in a rectangle shape, about 1/2 inch thick.
- Mix thoroughly together the filling ingredients above. Spread it liberally over the dough. Begin on the long side nearest you and roll the dough into a cylinder shape, trying to keep it secure, without being too tight, and uniform in size.
- With a string, wire or a sharp knife, slice into slices about 3/4 inches thick. Place about 2-3 inches apart on a vegetable sprayed cookie sheet or sweet roll pan. Cover with a clean towel, paper towels, or loose plastic wrap and allow to rise in a warm, draft free place for about 40 minutes. Rolls should about double in size. Bake in a 350F oven for about 25 minutes. Frost with Vanilla Buttercream Glaze while still quite warm.