Cinnamon Rolls

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Joyce Adair


These are easy to make and require no kneading.


★★★★★ 2 votes

1 Hr 40 Min
25 Min


  • 1 pkg
    moist delux yellow cake mix
  • 5 c
    all purpose flour
  • 2 pkg
    1/4 ounce each active dry yeast
  • 2 1/2 c
    hot water
  • ·
    ground cinnamon
  • ·
    granulated sugar

  • 1/2 c
    mlted butter or oleo
  • 1/4 c
    firmly packed brown sugar
  • 1/4 c
    light corn syrup
  • 1 c
    chopped walnuts or pecans



  1. Grease two 13 x 9 x 2 pans
  2. For rolls, combine cake mix, flour and yeast in large bowl. Stir until well blended. Stir in hot water. Cover and let rise in warm place for 1 hour or until doubled
  3. Divide dough in half. Roll dough into large rectangle on floured surface. Spread with a generous amount of soffened butter.Sprinkle with cinnamon and sugar. Roll up jelly roll fashion and cut into 12 slices. Place rolls in one pan. Repeat with remaining dough.
    Cover and let rise in pans for 30 to 49 minutes or until doubled.
  4. For topping combine melted butter, brown sugar, corn syrup and nuts in a liquid measuring cup. Pour over rolls.
    Bake at 375 for 25 minutes or until light golden brown.
  5. For a special touch, place 1 cup powered sugar in a small bowl. Ad 1 to 2 tablespoons water stirring un til smooth. Drizzle glaze over baked rolls

Printable Recipe Card


Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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