cinnamon roll ups

(1 RATING)
122 Pinches
Dallas, TX
Updated on Apr 7, 2010

These are so easy and yummy!! My family has been enjoying these for years....time to share with all!

prep time 30 Min
cook time 15 Min
method Bake
yield depends

Ingredients

  • 2 cups white sugar- divided use
  • 1 8 ounce packages cream cheese, room temperature
  • 1 - egg yolk
  • 1 1/2 sticks margarine
  • 1 tablespoon cinnamon or to taste
  • 1 loaf - sandwich white bread

How To Make cinnamon roll ups

  • Step 1
    Mix 1/2 cup sugar, cream cheese, and egg yolk together. Cut off crust and flatten with hand. This step will make it easier to roll up.
  • Step 2
    Melt 1 1/2 sticks margarine in pie pan. Mix 1 1/2 cups of sugar with cinnamon and place in pie pan.
  • Step 3
    Spread cream cheese mixture on flattened bread slices and roll up.
  • Step 4
    Dip in the melted margarine and roll in sugar/cinnamon mixture making sure there is plenty of sugar/cinnamon on each roll.
  • Step 5
    You can place in frig or freezer and cook later, or place on cookie sheet and bake at 350 for 15 to 18 minutes. Let cool briefly. You can cut these in half if you want smaller servings.

Discover More

Category: Sweet Breads
Method: Bake
Culture: American
Ingredient: Bread

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