cinnamon roll ups
(1 RATING)
These are so easy and yummy!! My family has been enjoying these for years....time to share with all!
No Image
prep time
30 Min
cook time
15 Min
method
Bake
yield
depends
Ingredients
- 2 cups white sugar- divided use
- 1 8 ounce packages cream cheese, room temperature
- 1 - egg yolk
- 1 1/2 sticks margarine
- 1 tablespoon cinnamon or to taste
- 1 loaf - sandwich white bread
How To Make cinnamon roll ups
-
Step 1Mix 1/2 cup sugar, cream cheese, and egg yolk together. Cut off crust and flatten with hand. This step will make it easier to roll up.
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Step 2Melt 1 1/2 sticks margarine in pie pan. Mix 1 1/2 cups of sugar with cinnamon and place in pie pan.
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Step 3Spread cream cheese mixture on flattened bread slices and roll up.
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Step 4Dip in the melted margarine and roll in sugar/cinnamon mixture making sure there is plenty of sugar/cinnamon on each roll.
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Step 5You can place in frig or freezer and cook later, or place on cookie sheet and bake at 350 for 15 to 18 minutes. Let cool briefly. You can cut these in half if you want smaller servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Sweet Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
American
Ingredient:
Bread
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