cinnamon roll pancakes

How To Make cinnamon roll pancakes

• Step 1
  In small bowl, mix powdered sugar & 1/4 C whipping cream with whisk; set icing aside.
• Step 2
  In 2 qt saucepan, cook brown sugar, butter & cinnamon over medium heat, stirring often, until butter is melted & sugar is dissolved. Remove from heat; cover to keep warm.
• Step 3
  In medium bowl, stir bisquick, milk & egg with fork or whisk until blended.
• Step 4
  Preheat griddle or skillet over medium high heat. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 2 Tbsp batter onto hot griddle. Cook until edges are dry & bubbles form on top. Turn & cook other sides until golden brown.
• Step 5
  Serve pancakes stacked with warm cinnamon mixture between each pancake. Drizzle with icing in a swirl to make look like a cinnamon roll.
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