Cinnamon Raisin Bread

Cinnamon Raisin Bread

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Cathy Gillespie

By
@circlemoon8

Honey can be used instead of the agave.

Rating:

☆☆☆☆☆ 0 votes

Method:
Bake

Ingredients

  • 3/4 c
    coconut flour
  • 3/4 c
    almond flour
  • 1/4 c
    flax meal
  • 2
    eggs
  • 1/2 c
    raisins
  • 1/2 c
    coconut oil
  • 1/2 c
    unsweetened applesauce
  • 2 Tbsp
    ground cinnamon
  • 1 tsp
    baking powder
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper, opt

How to Make Cinnamon Raisin Bread

Step-by-Step

  1. Preheat oven 350. Line baking pan with parchment paper. Soak raisins in enough water to cover them; set aside.
  2. In a large bowl, whisk eggs until frothy and light. Add coconut oil, agave syrup and applesauce. Blend until combined.
  3. Sift coconut and almond flour, flax meal, baking powder, salt and spices into wet ingredients. Beat until smooth and well combined. Drain raisins and add into batter.
  4. Pour batter into prepared baking pan. Bake 20-25 minutes, or until golden brown and firm to the touch. Remove from oven and let cool about 5 minutes.
  5. Slice and serve warm.

    This can be baked in an oiled loaf pan 40-45 minutes for Cinnamon Raisin Loaf bread.

Printable Recipe Card

About Cinnamon Raisin Bread

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free
Other Tag: Quick & Easy




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