Cinnamon Raisin Bread

Cinnamon Raisin Bread Recipe

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Cathy Gillespie


Honey can be used instead of the agave.

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3/4 c
coconut flour
3/4 c
almond flour
1/4 c
flax meal
1/2 c
1/2 c
coconut oil
1/2 c
unsweetened applesauce
2 Tbsp
ground cinnamon
1 tsp
baking powder
1 tsp
sea salt
1/2 tsp
black pepper, opt

How to Make Cinnamon Raisin Bread


  • 1Preheat oven 350. Line baking pan with parchment paper. Soak raisins in enough water to cover them; set aside.
  • 2In a large bowl, whisk eggs until frothy and light. Add coconut oil, agave syrup and applesauce. Blend until combined.
  • 3Sift coconut and almond flour, flax meal, baking powder, salt and spices into wet ingredients. Beat until smooth and well combined. Drain raisins and add into batter.
  • 4Pour batter into prepared baking pan. Bake 20-25 minutes, or until golden brown and firm to the touch. Remove from oven and let cool about 5 minutes.
  • 5Slice and serve warm.

    This can be baked in an oiled loaf pan 40-45 minutes for Cinnamon Raisin Loaf bread.

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About Cinnamon Raisin Bread

Course/Dish: Sweet Breads
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy