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black pepper, opt
How to Make Cinnamon Raisin Bread
1Preheat oven 350. Line baking pan with parchment paper. Soak raisins in enough water to cover them; set aside.
2In a large bowl, whisk eggs until frothy and light. Add coconut oil, agave syrup and applesauce. Blend until combined.
3Sift coconut and almond flour, flax meal, baking powder, salt and spices into wet ingredients. Beat until smooth and well combined. Drain raisins and add into batter.
4Pour batter into prepared baking pan. Bake 20-25 minutes, or until golden brown and firm to the touch. Remove from oven and let cool about 5 minutes.
5Slice and serve warm.
This can be baked in an oiled loaf pan 40-45 minutes for Cinnamon Raisin Loaf bread.
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About Cinnamon Raisin Bread