cinnamon raisin bread

Name: Cinnamon Raisin Bread
Cuisine: American
Ingredients: 3/4 cup(s) coconut flour; 3/4 cup(s) almond flour; 1/4 cup(s) flax meal; 2 - eggs; 1/2 cup(s) raisins; 1/2 cup(s) coconut oil; 1/2 cup(s) unsweetened applesauce; 2 tablespoon(s) ground cinnamon; 1 teaspoon(s) baking powder; 1 teaspoon(s) sea salt; 1/2 teaspoon(s) black pepper, opt

10 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 6, 2015

Honey can be used instead of the agave.

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Ingredients

3/4 cup coconut flour
3/4 cup almond flour
1/4 cup flax meal
2 - eggs
1/2 cup raisins
1/2 cup coconut oil
1/2 cup unsweetened applesauce
2 tablespoons ground cinnamon
1 teaspoon baking powder
1 teaspoon sea salt
1/2 teaspoon black pepper, opt

How To Make cinnamon raisin bread

Step 1

Preheat oven 350. Line baking pan with parchment paper. Soak raisins in enough water to cover them; set aside.

Step 2

In a large bowl, whisk eggs until frothy and light. Add coconut oil, agave syrup and applesauce. Blend until combined.
Step 3

Sift coconut and almond flour, flax meal, baking powder, salt and spices into wet ingredients. Beat until smooth and well combined. Drain raisins and add into batter.
Step 4

Pour batter into prepared baking pan. Bake 20-25 minutes, or until golden brown and firm to the touch. Remove from oven and let cool about 5 minutes.
Step 5

Slice and serve warm. This can be baked in an oiled loaf pan 40-45 minutes for Cinnamon Raisin Loaf bread.
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