cinnamon nut coffee cake

Name: Cinnamon Nut Coffee Cake
Prep time: 15 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: ## COFFEE CAKE; 1 box(es) yellow cake mix; 1 small box(es) instant vanilla pudding; 4 eggs; 1 cup(s) sour cream; 1 teaspoon(s) vanilla; 3/4 cup(s) vegetable oil; ## TOPPING; 3/4 cup(s) sugar; 2 teaspoon(s) cinnamon; 1 cup(s) chopped walnuts (can also use pecans)

10 Pinches 5 Photos

Marianne Gleason

Cincinnati, OH

Updated on Sep 9, 2024

This coffee cake recipe is so simple since it starts with a boxed cake mix. It's one of our families favorites and also easy to take along to a get together. Just make sure to let people know it contains nuts.

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Completed cake. You can add a drizzle icing if you like. (optional)

prep time 15 Min

cook time 35 Min

method Bake

yield 16 serving(s)

Ingredients

COFFEE CAKE
1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
1 cup sour cream
1 teaspoon vanilla
3/4 cup vegetable oil
TOPPING
3/4 cup sugar
2 teaspoons cinnamon
1 cup chopped walnuts (can also use pecans)

How To Make cinnamon nut coffee cake

Step 1

To make the coffee cake, combine the cake mix, pudding, eggs, sour cream, vanilla, and oil.

Step 2

Mix the topping ingredients together.
Step 3

Add cake batter to a 13x9 pan coated with cooking spray.
Step 4

Sprinkle topping across cake batter.
Step 5

Bake at 350 degrees F for 35-40 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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