Cinnamon Maple Pull-Aparts

Cinnamon Maple Pull-aparts Recipe

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Anna Vandenhazel


I invented this recipe at the request of my son and his friend. I rewrote a recipe for "Cheesy Garlic Pull-Aparts" which the boys also enjoyed, and then asked if I could make cinnamon pull-aparts. Since my husband loves maple icing I decided to add that too. If you don't have access to Watkins products, you could experiment with plain cinnamon and sugar in place of the Cinna-Cream Sprinkles.

★★★★★ 1 vote
4-6, depending on appetites!
10 Min
15 Min


3 Tbsp
butter, melted
1 Tbsp
watkins cinna-cream sprinkles
2 can(s)
(8 oz) pillsbury buttermilk or homestyle biscuits


1 c
powdered sugar
1 Tbsp
water or milk
1/2 tsp
maple extract

How to Make Cinnamon Maple Pull-Aparts


  • 1Heat oven to 425.
  • 2Melt butter and mix with Cinna-Cream Sprinkles. Pour into 8" or 9" square pan.
  • 3Cut biscuits into 4 pieces each and spread out in pan. Bake 10-15 minutes until biscuits are brown on top.
  • 4Thoroughly mix powdered sugar, water or milk, and maple extract. You can do this while the biscuits are still in the oven, or wait until they come out.
  • 5Remove pan from oven and invert on large plate. Spread icing carefully over biscuits. Serve hot or warm.
  • 6NOTE: DO NOT mix icing in advance - it thickens quickly and becomes more difficult to spread.

Printable Recipe Card

About Cinnamon Maple Pull-Aparts

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids