Cinnamon Loaf
By
Debbie Huling
@Debbie_Huling
1
Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do.
I use the splenda brown & regular in place of the sugars.
I use the splenda brown & regular in place of the sugars.
Rating:
★★★★★ 3 votes
Cook:
45 Min
Ingredients
- 1/2 c
- butter, room temperature
- 2
- eggs
- 1 c
- sour cream
- 1 tsp
- baking powder
- 2 tsp
- vanilla extract
- 1 c
- sugar
- 2 c
- flour
- 1/2 tsp
- baking soda
- 1
- dash of salt
- 3 Tbsp
- brown sugar
- 1 tsp
- cinnamon
- 1
- dash of all spice
CINNAMON MIXTURE
How to Make Cinnamon Loaf
- 1Mix the first nine ingredients.
- 2Spread half the batter into a greased & floured large loaf pan. Sprinkle 1/2 the cinnamon mixture on the batter. Cover with the remaining batter.
- 3Swirl a knife through the mixture. Top with the remaining cinnamon mixture. Bake at 350 for 45 minutes.
About Cinnamon Loaf
Course/Dish: Sweet Breads
