Cinnamon Loaf

Name: Cinnamon Loaf
Cook time: 45 min
Total time: 45 min
Yield: 0
Ingredients: 1/2 c butter, room temperature; 2 eggs; 1 c sour cream; 1 tsp baking powder; 2 tsp vanilla extract; 1 c sugar; 2 c flour; 1/2 tsp baking soda; 1 dash of salt; CINNAMON MIXTURE; 3 Tbsp brown sugar; 1 tsp cinnamon; 1 dash of all spice

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By Debbie Huling
@Debbie_Huling

Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do.

I use the splenda brown & regular in place of the sugars.

Rating:

★★★★★ 3 votes5

Cook:

45 Min

Ingredients

1/2 c

butter, room temperature
2

eggs
1 c

sour cream
1 tsp

baking powder
2 tsp

vanilla extract
1 c

sugar
2 c

flour
1/2 tsp

baking soda
1

dash of salt
CINNAMON MIXTURE
3 Tbsp

brown sugar
1 tsp

cinnamon
1

dash of all spice
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How to Make Cinnamon Loaf

Step-by-Step

Mix the first nine ingredients.
Spread half the batter into a greased & floured large loaf pan. Sprinkle 1/2 the cinnamon mixture on the batter. Cover with the remaining batter.
Swirl a knife through the mixture. Top with the remaining cinnamon mixture. Bake at 350 for 45 minutes.

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About Cinnamon Loaf

Course/Dish: Sweet Breads

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