cinnamon loaf

Name: Cinnamon Loaf
Cook time: 45 min
Ingredients: 1/2 cup(s) butter, room temperature; 2 - eggs; 1 cup(s) sour cream; 1 teaspoon(s) baking powder; 2 teaspoon(s) vanilla extract; 1 cup(s) sugar; 2 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 - dash of salt; ## CINNAMON MIXTURE; 3 tablespoon(s) brown sugar; 1 teaspoon(s) cinnamon; 1 - dash of all spice

(3 RATINGS)

98 Pinches

Debbie Huling

Winchester, VA

Updated on Jan 2, 2013

Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do. I use the splenda brown & regular in place of the sugars.

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prep time

cook time 45 Min

method ---

yield

Ingredients

1/2 cup butter, room temperature
2 - eggs
1 cup sour cream
1 teaspoon baking powder
2 teaspoons vanilla extract
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 - dash of salt
CINNAMON MIXTURE
3 tablespoons brown sugar
1 teaspoon cinnamon
1 - dash of all spice

How To Make cinnamon loaf

Step 1

Mix the first nine ingredients.

Step 2

Spread half the batter into a greased & floured large loaf pan. Sprinkle 1/2 the cinnamon mixture on the batter. Cover with the remaining batter.
Step 3

Swirl a knife through the mixture. Top with the remaining cinnamon mixture. Bake at 350 for 45 minutes.
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