Cinnamon Loaf

Cinnamon Loaf

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Debbie Huling


Everyone loves when I make this. I can't remember who gave me this recipe. I hope you enjoy it as much as I do.

I use the splenda brown & regular in place of the sugars.


★★★★★ 3 votes

45 Min


  • 1/2 c
    butter, room temperature
  • 2
  • 1 c
    sour cream
  • 1 tsp
    baking powder
  • 2 tsp
    vanilla extract
  • 1 c
  • 2 c
  • 1/2 tsp
    baking soda
  • 1
    dash of salt

  • 3 Tbsp
    brown sugar
  • 1 tsp
  • 1
    dash of all spice

How to Make Cinnamon Loaf


  1. Mix the first nine ingredients.
  2. Spread half the batter into a greased & floured large loaf pan. Sprinkle 1/2 the cinnamon mixture on the batter. Cover with the remaining batter.
  3. Swirl a knife through the mixture. Top with the remaining cinnamon mixture. Bake at 350 for 45 minutes.

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About Cinnamon Loaf

Course/Dish: Sweet Breads

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