cinnamon chip filled crescents

Name: Cinnamon Chip Filled Crescents
Prep time: 20 min
Cook time: 10 min
Yield: 16
Ingredients: ## CINNAMON DRIZZLE:; 2/3 cup(s) cinnamon chips; 1 1/2 teaspoon(s) shortening; ## CRESCENTS:; 2 - 8 oz. can(s) refrigerated quick crescent dinner rolls; 2 tablespoon(s) butter, melted; 1 cup(s) cinnamon chips

(1 RATING)

76 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 19, 2012

Mmmmmmmmmm!

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prep time 20 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

CINNAMON DRIZZLE:
2/3 cup cinnamon chips
1 1/2 teaspoons shortening
CRESCENTS:
2 - 8 oz. cans refrigerated quick crescent dinner rolls
2 tablespoons butter, melted
1 cup cinnamon chips

How To Make cinnamon chip filled crescents

Step 1

CINNAMON DRIZZLE: Melt remaining 2/3 C cinnamon chips with 1 1/2 tsp shortening.

Step 2

Preheat oven to 375 degrees F. Unroll dough, separate into 16 triangles.
Step 3

Spread butter on each triangle. Sprinkle 1 C cinnamon chips evenly over triangles; gently press chips into dough. Roll from shortest side of triangle to opposite point. Place point side down, on ungreased cookie sheet; curve into crescent shape.
Step 4

Bake 8 - 10 minutes or until golden brown. Drizzle with Cinnamon Drizzle. Serve warm.
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