cinnamon chip cream scones

Name: Cinnamon Chip Cream Scones
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/8 teaspoon(s) salt; 1 1/4 cup(s) heavy cream; 1 cup(s) cinnamon chips

(1 RATING)

133 Pinches 1 Photo

Ruth Petty

simpsonville, SC

Updated on Nov 10, 2010

These scones are so easy and are ALWAYS a hit whenever I make them. My husbands work mates request them at least once a week!

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 1-10 serving(s)

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1 1/4 cups heavy cream
1 cup cinnamon chips

How To Make cinnamon chip cream scones

Step 1

Combine flour, baking powder and salt.

Step 2

Add heavy cream and mix thoroughly.
Step 3

Add in cinnamon chips.
Step 4

Roll into balls and place into scone pan or cookie sheet.
Step 5

Bake at 425 degrees for 12-15 minutes. Enjoy!
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