Easy Christmas Caramel Rolls
2loaves of frozen bread dough
1 cslightly packed brown sugar
2 1/2-3 tspcinnamon (optional)
1 large(4 3/4 oz) box "cook & serve" vanilla pudding mix (not instant)
How to Make Easy Christmas Caramel Rolls
- Let bread loaves partially thaw, but not rise. Cut or break one loaf into small pieces. Place on the bottom of a greased 9x13 pan. Cut up remaining loaf.
- Combine butter, sugar, cinnamon (if using), milk, and pudding mix in a saucepan over medium/low heat, stirring to combine. Heat until smooth and butter is melted (warm, but not hot)
- Bake at 350 for 25-35 minutes. If the top starts to get dark, place a piece of aluminum foil over (lightly, not tight) so the middle can fully cook, but the top won't burn. When cooked, invert the pan onto a serving platter or cookie sheet. The caramel will run down the sides, lift off the pan. Enjoy!