Cinnamon "Cake Mix" Rolls

3
AM GIORDANO

By
@AMRAPUNZEL

Sweet and moist!! The cake mix makes these rolls extra special!!
With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!!
YUM!! Family and friends LOVE them!!
This recipe makes plenty to SHARE!!!

Rating:
★★★★★ 5 votes
Comments:
Serves:
24
Prep:
2 Hr
Cook:
15 Min

Ingredients

5 c
flour
1 pkg
yellow cake mix
2 pkg
rapid rise yeast
2 1/2 c
warm water
1/4 c
butter-melted
1/2 c
sugar
1 tsp
cinnamon

FROSTING

6 Tbsp
butter-softened
3 c
confectioners' sugar
1 1/2 tsp
vanilla
2 Tbsp
milk

How to Make Cinnamon "Cake Mix" Rolls

Step-by-Step

  • 1In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
  • 2Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
  • 3Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
  • 4Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
  • 5Cover and let rise til doubled again {about 20mins}
  • 6FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
  • 7Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
  • 8These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!

Printable Recipe Card

About Cinnamon "Cake Mix" Rolls

Course/Dish: Sweet Breads