Cinnamon "Cake Mix" Rolls



Sweet and moist!! The cake mix makes these rolls extra special!!
With just the right amount of Cinn-sugar in the middle and the frosting is just like Cinn-a-bons!!!
YUM!! Family and friends LOVE them!!
This recipe makes plenty to SHARE!!!


★★★★★ 5 votes

2 Hr
15 Min


  • 5 c
  • 1 pkg
    yellow cake mix
  • 2 pkg
    rapid rise yeast
  • 2 1/2 c
    warm water
  • 1/4 c
  • 1/2 c
  • 1 tsp

  • 6 Tbsp
  • 3 c
    confectioners' sugar
  • 1 1/2 tsp
  • 2 Tbsp

How to Make Cinnamon "Cake Mix" Rolls


  1. In mixing bowl combine the cake mix,4cups flour yeast and warm water until smooth. Add enough remaining flour to form a soft dough. On a floured surface knead til smooth and elastic {about 5mins}
  2. Place dough into a greased bowl, turn to grease dough. Cover and let rise until doubled {about 45mins}
  3. Punch dough down. On a floured surface divide the dough in half.Roll each half into a 14"X10" rectangle. Brush with butter and sprinkle with cinn-sugar.
  4. Roll up jelly-roll style, start with the long side. Cut each roll into 12 pieces. Place on side in medium sized paper liners on baking tray
  5. Cover and let rise til doubled again {about 20mins}
  6. FROSTING: In mixing bowl cream butter sugar and vanilla, add enough milk to desired consistency
  7. Bake @ 400 for about 10-15 mins or until golden brown. Cool for 10mins. While still slightly warm frost the Cinnamon buns!!
  8. These are EXTRA gooey if you heat them for about 30 seconds in the microwave!!!

Printable Recipe Card

About Cinnamon "Cake Mix" Rolls

Course/Dish: Sweet Breads

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