cinnamon bun scones

Name: Cinnamon Bun Scones
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: ## BATTER; 2 cup(s) all-purpose flour; 1 cup(s) quick or old fashioned oats; 10 tablespoon(s) granulated sugar; 1 tablespoon(s) baking powder; 1/4 teaspoon(s) teaspoon salt; 8 tablespoon(s) butter, chilled and cut into pieces; 3/4 cup(s) milk; 1 - egg, lightly beaten; 1 teaspoon(s) vanilla; 2 teaspoon(s) ground cinnamon; 1/2 cup(s) pecans (optional); ## GLAZE; 3/4 cup(s) powdered sugar; 3 teaspoon(s) orange juice or milk

(10 RATINGS)

527 Pinches 2 Photos

Laura Geese

Luray, VA

Updated on Aug 23, 2010

I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make sure I had everything, I set out to make them. I have to tell you they were so easy to make and their taste is AMAZING!

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

BATTER
2 cups all-purpose flour
1 cup quick or old fashioned oats
10 tablespoons granulated sugar
1 tablespoon baking powder
1/4 teaspoon teaspoon salt
8 tablespoons butter, chilled and cut into pieces
3/4 cup milk
1 - egg, lightly beaten
1 teaspoon vanilla
2 teaspoons ground cinnamon
1/2 cup pecans (optional)
GLAZE
3/4 cup powdered sugar
3 teaspoons orange juice or milk

How To Make cinnamon bun scones

Step 1

Heat oven to 425F. Spray cookie sheet with cooking spray.

Step 2

In a large bowl, combine flour, oats, 8 tablespoons of sugar (set aside remaining 2 tablespoons for later), baking powder and salt; mix well.
Step 3

Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Step 4

In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
Step 5

In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely.)
Step 6

Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.
Step 7

Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice or milk for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
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