cinnamon breakfast ring

Name: Cinnamon Breakfast Ring
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) granulated sugar; 1 teaspoon(s) cinnamon; 2 can(s) refrigerated buttermilk biscuits (16.3 oz each); 1/2 cup(s) walnuts, chopped, if desired; 1/2 cup(s) raisins, if desired; 1 cup(s) brown sugar firmly packed; 3/4 cup(s) butter (melted)

(3 RATINGS)

146 Pinches 1 Photo

Barbara Howard

Columbia, SC

Updated on Jan 30, 2012

This is another variation of Monkey Bread. But it is good!

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 6 to 8

Ingredients

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans refrigerated buttermilk biscuits (16.3 oz each)
1/2 cup walnuts, chopped, if desired
1/2 cup raisins, if desired
1 cup brown sugar firmly packed
3/4 cup butter (melted)

How To Make cinnamon breakfast ring

Step 1

Heat oven to 350 degrees 1. Lightly grease 12-cup fluted tube pan with shortening or cooking spray in large-storage plastic food bag, mix granulated sugar and cinnamon. 2. Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

Step 2

3. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4. bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, pull apart to serve. Serve warm.
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