Cinnamon Breakfast Ring

Barbara Howard


This is another variation of Monkey Bread. But it is good!


★★★★★ 3 votes

6 to 8
25 Min
30 Min


  • 1/2 c
    granulated sugar
  • 1 tsp
  • 2 can(s)
    refrigerated buttermilk biscuits (16.3 oz each)
  • 1/2 c
    walnuts, chopped, if desired
  • 1/2 c
    raisins, if desired
  • 1 c
    brown sugar firmly packed
  • 3/4 c
    butter (melted)

How to Make Cinnamon Breakfast Ring


  1. Heat oven to 350 degrees
    1. Lightly grease 12-cup fluted tube pan with shortening or cooking spray in large-storage plastic food bag, mix granulated sugar and cinnamon.
    2. Separate dough into 16 biscuits, cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  2. 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
    4. bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate, pull apart to serve. Serve warm.

Printable Recipe Card

About Cinnamon Breakfast Ring

Course/Dish: Breakfast Sweet Breads

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