cinnamon bread

Name: Cinnamon Bread
Prep time: 1 h 40 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: ## COMBINE & THEN COOL TO LUKEWARM; 1 cup(s) milk (scalded); 1/4 cup(s) sugar; 1/4 cup(s) butter; ## DISSOLVE; 1 package(s) yeast; 2 tablespoon(s) warm water; 1 teaspoon(s) sugar; ## COMBINE MILK MIXTURE & YEAST THEN ADD EGG; 1 egg; ## ADD; 4 cup(s) flour; ## SWIRL MIXTURE:; 2 tablespoon(s) brown sugar; 2 tablespoon(s) sugar; 2 teaspoon(s) cinnamon

26 Pinches 2 Photos

linda hennessey

chesterfield, MO

Updated on Jan 3, 2020

My mother-in-law made this bread as a special treat and gave every family member a loaf at Christmas.

Rate

prep time 1 Hr 40 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

COMBINE & THEN COOL TO LUKEWARM
1 cup milk (scalded)
1/4 cup sugar
1/4 cup butter
DISSOLVE
1 package yeast
2 tablespoons warm water
1 teaspoon sugar
COMBINE MILK MIXTURE & YEAST THEN ADD EGG
1 egg
ADD
4 cups flour
SWIRL MIXTURE:
2 tablespoons brown sugar
2 tablespoons sugar
2 teaspoons cinnamon

How To Make cinnamon bread

Step 1

Combine milk, sugar and butter in small saucepan and heat until scalded.

Step 2

While milk mixture is cooling down, dissolve yeast pkg. in 2 T. warm water with 1 teaspoon sugar.
Step 3

In large bowl, combine the cooled milk mixture and yeast mixture.
Step 4

Add egg and beat well.
Step 5

Add 4 cups flour. Turn out onto lightly floured board. Kneed for 2 minutes.
Step 6

Allow dough to rise 15 minutes.
Step 7

Roll dough into rectangle about 1/4" thick. Sprinkle swirl mixture evenly on top of rolled dough.
Step 8

Roll dough up and turn ends under. Place in a greased loaf pan.
Step 9

Let rise 1 hour.
Step 10

Bake 40 minutes. Brush the top with melted butter (Optional). Take out of pan and cool on wire rack.
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