cinnamon swirl bread - so easy
This is a wonderful, yet easy quick Cinnamon bread. It is great to use when making french toast. Very moist and tasty... Enjoy! My photos
prep time
10 Min
cook time
50 Min
method
Bake
yield
1 loaf
Ingredients
- 2 cups all-purpose flour (unbleached)
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 - eggs
- 2 teaspoons vanilla extract
- 1/4 cup pecans, chopped ( optional )
- TOPPING / I DOUBLE THIS
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 teaspoons butter, softened
- 1/4 cup chopped pecans ( optional )
How To Make cinnamon swirl bread - so easy
-
Step 1Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan. -
Step 2In large mixing bowl add the first 10 ingredients, beat 3 minutes.
-
Step 3Pour into prepared loaf pan. Smooth top.
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Step 4Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly.
-
Step 5Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans.) I usually double the cinnamon mixture.
-
Step 6Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
-
Step 7You can glaze with a simple confectioners' sugar, cream and vanilla mixture. I don't always... It's also great with the addition of plumped up raisins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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