Real Recipes From Real Home Cooks ®

cinnamon swirl bread - so easy

★★★★★ 6
a recipe by
Cassie *
Somewhere, PA

This is a wonderful, yet easy quick Cinnamon bread. It is great to use when making french toast. Very moist and tasty... Enjoy! My photos

★★★★★ 6
serves 1 loaf
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For cinnamon swirl bread - so easy

  • 2 c
    all-purpose flour (unbleached)
  • 1 c
    white sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 1/2 tsp
    ground cinnamon
  • 1 tsp
    salt
  • 1 c
    buttermilk
  • 1/4 c
    vegetable oil
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/4 c
    pecans, chopped ( optional )
  • TOPPING / I DOUBLE THIS
  • 3 Tbsp
    sugar
  • 1/2 tsp
    cinnamon
  • 2 tsp
    butter, softened
  • 1/4 c
    chopped pecans ( optional )

How To Make cinnamon swirl bread - so easy

  • 1
    Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan.
  • 2
    In large mixing bowl add the first 10 ingredients, beat 3 minutes.
  • 3
    Pour into prepared loaf pan. Smooth top.
  • 4
    Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly.
  • 5
    Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans.) I usually double the cinnamon mixture.
  • 6
    Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
  • 7
    You can glaze with a simple confectioners' sugar, cream and vanilla mixture. I don't always... It's also great with the addition of plumped up raisins.

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