cinnamon swirl bread - so easy
(6 ratings)
This is a wonderful, yet easy quick Cinnamon bread. It is great to use when making french toast. Very moist and tasty... Enjoy! My photos
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(6 ratings)
yield
1 loaf
prep time
10 Min
cook time
50 Min
method
Bake
Ingredients For cinnamon swirl bread - so easy
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2 call-purpose flour (unbleached)
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1 cwhite sugar
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2 tspbaking powder
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1/2 tspbaking soda
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1 1/2 tspground cinnamon
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1 tspsalt
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1 cbuttermilk
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1/4 cvegetable oil
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2eggs
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2 tspvanilla extract
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1/4 cpecans, chopped ( optional )
- TOPPING / I DOUBLE THIS
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3 Tbspsugar
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1/2 tspcinnamon
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2 tspbutter, softened
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1/4 cchopped pecans ( optional )
How To Make cinnamon swirl bread - so easy
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1Preheat oven to 350 degrees F. Grease one 9x5 inch loaf pan. -
2In large mixing bowl add the first 10 ingredients, beat 3 minutes.
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3Pour into prepared loaf pan. Smooth top.
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4Combine 3 tablespoons white sugar, 1/2 teaspoon cinnamon and butter, mixing until crumbly.
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5Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect. (sprinkle top with 1/4 cup pecans.) I usually double the cinnamon mixture.
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6Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
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7You can glaze with a simple confectioners' sugar, cream and vanilla mixture. I don't always... It's also great with the addition of plumped up raisins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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