cinnamon blueberry crumble
I was flipping through my Cooking Club magazine, when I come across an advertisement (and coupon) for this recipe. The picture was fabulous, so I decided to try it. My work has a stove, so for an unscheduled coffee break, I whipped this up. Everyone loved it. When I went to grab the leftovers for my husband (sans topping, someone snacked through the day), I found that it was gone. . . Poor husband.
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 6 - rhodes anytime! cinnamon rolls
- 21 ounces can blueberry pie filling
- 1/4 cup butter, softened
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
- - cream cheese frosting (included in package)
How To Make cinnamon blueberry crumble
-
Step 1Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar, and pecans, and sprinkle over pie filling. Place pan on a large baking sheet to catch any drips. Bake at 350*F for 45 - 50 minutes,. Drizzle with cream cheese frosting while still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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