Cinnamon Blueberry Crumble

Nicole Bredeweg


I was flipping through my Cooking Club magazine, when I come across an advertisement (and coupon) for this recipe. The picture was fabulous, so I decided to try it. My work has a stove, so for an unscheduled coffee break, I whipped this up. Everyone loved it. When I went to grab the leftovers for my husband (sans topping, someone snacked through the day), I found that it was gone. . . Poor husband.


★★★★★ 1 vote



  • 6
    rhodes anytime! cinnamon rolls
  • 21 oz
    can blueberry pie filling
  • 1/4 c
    butter, softened
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1 c
    chopped pecans
  • ·
    cream cheese frosting (included in package)

How to Make Cinnamon Blueberry Crumble


  1. Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar, and pecans, and sprinkle over pie filling. Place pan on a large baking sheet to catch any drips. Bake at 350*F for 45 - 50 minutes,. Drizzle with cream cheese frosting while still warm.

Printable Recipe Card

About Cinnamon Blueberry Crumble

Main Ingredient: Bread
Regional Style: American

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