Cinnamon Blueberry Crumble

Nicole Bredeweg


I was flipping through my Cooking Club magazine, when I come across an advertisement (and coupon) for this recipe. The picture was fabulous, so I decided to try it. My work has a stove, so for an unscheduled coffee break, I whipped this up. Everyone loved it. When I went to grab the leftovers for my husband (sans topping, someone snacked through the day), I found that it was gone. . . Poor husband.


★★★★★ 1 vote



Add to Grocery List

  • 6
    rhodes anytime! cinnamon rolls
  • 21 oz
    can blueberry pie filling
  • 1/4 c
    butter, softened
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1 c
    chopped pecans
  • ·
    cream cheese frosting (included in package)

How to Make Cinnamon Blueberry Crumble


  1. Remove rolls from pan. Spray pan with non-stick cooking spray and replace rolls. Spread blueberry pie filling evenly over and between rolls. Combine butter, flour, brown sugar, and pecans, and sprinkle over pie filling. Place pan on a large baking sheet to catch any drips. Bake at 350*F for 45 - 50 minutes,. Drizzle with cream cheese frosting while still warm.

Printable Recipe Card

About Cinnamon Blueberry Crumble

Main Ingredient: Bread
Regional Style: American

Show 4 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.