Cinnamon Apple Pizza
By
Nancy Allen
@mawmawnan
1
Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!
Rating:
★★★★★ 3 votes
Comments:
Serves:
10-12 serivings
Prep:
10 Min
Cook:
20 Min
Method:
Bake
Ingredients
- 1
- tube (12.4oz.) refrigerated cinnamon roll dough
- 1 can(s)
- (21oz.) apple pie filling
- 1/4 c
- brown sugar
- 1 Tbsp
- butter, melted
How to Make Cinnamon Apple Pizza
- 1Set cinnamon roll icing aside. Seperate dough into individual rolls; roll out each into a 4-inch circle. Arrange on a greased 12 inch pizza pan, overlapping edges. Bake at 400F for 8 minutes.
- 2Pull rolls from oven and spoon the apple pie filling over rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing from the cinnamon dogh tube. 10-12 servings
About Cinnamon Apple Pizza
Course/Dish: Fruit Breakfast, Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
