Cinnamon Apple Pizza

Nancy Allen


Made this for breakfast one saturday along with eggs, sausage and hashbrowns, yum!


★★★★★ 3 votes

10-12 serivings
10 Min
20 Min


  • 1
    tube (12.4oz.) refrigerated cinnamon roll dough
  • 1 can(s)
    (21oz.) apple pie filling
  • 1/4 c
    brown sugar
  • 1 Tbsp
    butter, melted

How to Make Cinnamon Apple Pizza


  1. Set cinnamon roll icing aside. Seperate dough into individual rolls; roll out each into a 4-inch circle. Arrange on a greased 12 inch pizza pan, overlapping edges. Bake at 400F for 8 minutes.
  2. Pull rolls from oven and spoon the apple pie filling over rolls to within 1/2 inch of the edge. Combine the brown sugar and butter; sprinkle over pie filling. Bake 6-8 minutes longer or until the crust is golden brown. Cool. Drizzle with the reserved icing from the cinnamon dogh tube. 10-12 servings

Printable Recipe Card

About Cinnamon Apple Pizza

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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