cinnabon cinnamon rolls clone
Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.
prep time
2 Hr
cook time
20 Min
method
---
yield
8 serving(s)
Ingredients
- 1/4 cup warm water
- 1 cup milk-rom temp.
- 1 large egg, beaten
- 1/4 cup butter, softened
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 4 cups all purpose flour
- 1/2 package vanilla instant pudding
- 1 tablespoon yeast
- FILLING
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 1/4 cup butter, softened
- CREAM CHEESE CINNAMON FROSTING
- 4 ounces cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon milk
- 1 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon
How To Make cinnabon cinnamon rolls clone
-
Step 1BREAD MACHINE: ADD INGREDIENTS IN ORDER IN THE BREAD MACHINE. PUT IT ON DOUGH CYCLE. WHEN DONE, REMOVE DOUGH AND PLACE ON A LIGHTLY FLOURED SURFACE. ROLL OUT DOUGH TO A 18X30 INCH RECTANGULAR SHAPE.
-
Step 2IN A SMALL BOWL COMBINE YOUR FILLING INGREDIENTS (EXCEPT BUTTER). SMEAR BUTTER ON DOUGH AND THEN SPRINKLE CINNAMON SUGAR MIXTURE OVER DOUGH. ROLL UP DOUGH TIGHTLY INTO A LOG. CUT DOUGH EVERY 2 INCHES.
-
Step 3GREASE A LARGE BAKING PAN AND PLACE ROLLS SLIGHTLY APART. COVER AND ALLOW TO DOUBLE IN SIZE.
-
Step 4BAKE ROLLS AT 350 FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
-
Step 5FROSTING: IN A SMALL BOWL, MIX CREAM CHEESE, BUTTWER VANILLA AND MILK. ADD POWDERED SUGAR & CINNAMON. MIX WELL UNTIL SMOOTH. SPREAD FROSTING ON WARM ROLLS AND SERVE.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes