CINNABON CINNAMON ROLLS CLONE

2
Kimi Gaines

By
@kimijo

Nothing like waking up to some sweet cinnamon rolls in the morning. This is a copycat recipe of the Cinnabon. Hope you enjoy. This is a bread machine recipe.

Rating:

★★★★★ 4 votes

Comments:
Serves:
8
Prep:
2 Hr
Cook:
20 Min

Ingredients

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  • 1/4 c
    warm water
  • 1 c
    milk-rom temp.
  • 1 large
    egg, beaten
  • 1/4 c
    butter, softened
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • 4 c
    all purpose flour
  • 1/2 pkg
    vanilla instant pudding
  • 1 Tbsp
    yeast
  • FILLING

  • 1 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 1/4 c
    butter, softened
  • CREAM CHEESE CINNAMON FROSTING

  • 4 oz
    cream cheese, softened
  • 1/2 tsp
    vanilla extract
  • 1/2 Tbsp
    milk
  • 1 1/2 c
    powdered sugar
  • 1/2 tsp
    cinnamon

How to Make CINNABON CINNAMON ROLLS CLONE

Step-by-Step

  1. BREAD MACHINE: ADD INGREDIENTS IN ORDER IN THE BREAD MACHINE. PUT IT ON DOUGH CYCLE. WHEN DONE, REMOVE DOUGH AND PLACE ON A LIGHTLY FLOURED SURFACE. ROLL OUT DOUGH TO A 18X30 INCH RECTANGULAR SHAPE.
  2. IN A SMALL BOWL COMBINE YOUR FILLING INGREDIENTS (EXCEPT BUTTER). SMEAR BUTTER ON DOUGH AND THEN SPRINKLE CINNAMON SUGAR MIXTURE OVER DOUGH. ROLL UP DOUGH TIGHTLY INTO A LOG. CUT DOUGH EVERY 2 INCHES.
  3. GREASE A LARGE BAKING PAN AND PLACE ROLLS SLIGHTLY APART. COVER AND ALLOW TO DOUBLE IN SIZE.
  4. BAKE ROLLS AT 350 FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.
  5. FROSTING: IN A SMALL BOWL, MIX CREAM CHEESE, BUTTWER VANILLA AND MILK. ADD POWDERED SUGAR & CINNAMON. MIX WELL UNTIL SMOOTH. SPREAD FROSTING ON WARM ROLLS AND SERVE.

Printable Recipe Card

About CINNABON CINNAMON ROLLS CLONE

Course/Dish: Sweet Breads




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