cinnabon cinnamon rolls clone

Ingredients For cinnabon cinnamon rolls clone

• 1/4 c

  warm water
• 1 c

  milk-rom temp.
• 1 lg

  egg, beaten
• 1/4 c

  butter, softened
• 1 Tbsp

  sugar
• 1/2 tsp

  salt
• 4 c

  all purpose flour
• 1/2 pkg

  vanilla instant pudding
• 1 Tbsp

  yeast
• FILLING
• 1 c

  brown sugar
• 1 Tbsp

  cinnamon
• 1/4 c

  butter, softened
• CREAM CHEESE CINNAMON FROSTING
• 4 oz

  cream cheese, softened
• 1/2 tsp

  vanilla extract
• 1/2 Tbsp

  milk
• 1 1/2 c

  powdered sugar
• 1/2 tsp

  cinnamon