cider pumpkin bread

Name: Cider Pumpkin Bread
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 2 cup(s) brown sugar, firmly packed; 2 cup(s) pumpkin puree; 2 - large eggs; 1 cup(s) canola oil; 1 cup(s) apple cider; 4 1/2 cup(s) ap flour; 2 tablespoon(s) baking powder; 1 tablespoon(s) cinnamon, ground; 1 cup(s) raisins; 1 cup(s) walnut pieces

(1 RATING)

52 Pinches

Susan Stump

Greenville, GA

Updated on Sep 28, 2011

Moist and delicious. My boyfriend eats it for breakfast!

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prep time 20 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

2 cups brown sugar, firmly packed
2 cups pumpkin puree
2 - large eggs
1 cup canola oil
1 cup apple cider
4 1/2 cups ap flour
2 tablespoons baking powder
1 tablespoon cinnamon, ground
1 cup raisins
1 cup walnut pieces

How To Make cider pumpkin bread

Step 1

combine first 5 ingredients with a whisk until well blended.

Step 2

whisk together dry ingredients in a seperate bowl.
Step 3

Add dry to wet and mix until moistened. Do not overmix!
Step 4

Stir in raisins and walnuts.
Step 5

Pour evenly into 2 greased loaf pans.
Step 6

Bake in a preheated 350 degree oven for 50 minutes or until toothpick inserted in center comes out clean.
Step 7

Cool, remove from pan, slice and enjoy. It's nice to keep one and gift the other!
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