Cider Pumpkin Bread

Cider Pumpkin Bread Recipe

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Susan Stump


Moist and delicious. My boyfriend eats it for breakfast!


★★★★★ 1 vote

20 Min
50 Min


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2 c
brown sugar, firmly packed
2 c
pumpkin puree
large eggs
1 c
canola oil
1 c
apple cider
4 1/2 c
ap flour
2 Tbsp
baking powder
1 Tbsp
cinnamon, ground
1 c
1 c
walnut pieces

How to Make Cider Pumpkin Bread


  • 1combine first 5 ingredients with a whisk until well blended.
  • 2whisk together dry ingredients in a seperate bowl.
  • 3Add dry to wet and mix until moistened. Do not overmix!
  • 4Stir in raisins and walnuts.
  • 5Pour evenly into 2 greased loaf pans.
  • 6Bake in a preheated 350 degree oven for 50 minutes or until toothpick inserted in center comes out clean.
  • 7Cool, remove from pan, slice and enjoy. It's nice to keep one and gift the other!

Printable Recipe Card

About Cider Pumpkin Bread

Course/Dish: Sweet Breads

Show 2 Comments & Reviews

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