cider pumpkin bread
(1 rating)
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Moist and delicious. My boyfriend eats it for breakfast!
►
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For cider pumpkin bread
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2 cbrown sugar, firmly packed
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2 cpumpkin puree
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2large eggs
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1 ccanola oil
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1 capple cider
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4 1/2 cap flour
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2 Tbspbaking powder
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1 Tbspcinnamon, ground
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1 craisins
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1 cwalnut pieces
How To Make cider pumpkin bread
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1combine first 5 ingredients with a whisk until well blended.
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2whisk together dry ingredients in a seperate bowl.
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3Add dry to wet and mix until moistened. Do not overmix!
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4Stir in raisins and walnuts.
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5Pour evenly into 2 greased loaf pans.
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6Bake in a preheated 350 degree oven for 50 minutes or until toothpick inserted in center comes out clean.
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7Cool, remove from pan, slice and enjoy. It's nice to keep one and gift the other!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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