Bea's Churros

Name: Bea's Churros
Yield: 0
Cuisine: Mexican
Ingredients: 1/2 c sugar; 2 c baking mix, such as bisquick; 1/2 c milk; 1 egg

By Bea L.
@BeachChic

This is such a yummy little snack. They're nice for the holidays, a tea party or quite frankly, an anytime snack. I found this recipe in a magazine many years ago.

Rating:

★★★★★ 3 votes5

Comments:

19 Comments

Method:

Stove Top

Ingredients

1/2 c

sugar
2 c

baking mix, such as bisquick
1/2 c

milk
1

egg
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How to Make Bea's Churros

Step-by-Step

Mix all ingredients well. Pour into plastic quart bag, which has been snipped in one corner & a star-shape tip inserted into hole. You don't have to use a tip if you don't have one.
Squeeze straight lines (or desired shapes), about 2" long, into hot oil & brown. My freezer bag split so I scooped out the dough into a bowl and spooned dots of dough into the oil. They are also good.
Remove from oil and sprinkle with: cinnamon sugar, pumpkin pie spice, allspice, powdered sugar or apple pie spice. I especially like mine with powdered sugar. Sometimes I sprinkle with one of these spices plus the powdered sugar.

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About Bea's Churros

Course/Dish: Other Breakfast Other Appetizers Cookies Other Desserts Sweet Breads Other Snacks

Main Ingredient: Flour

Regional Style: Mexican

Other Tag: Quick & Easy

Bea's Sweet Potato Jacks

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