1Mix all ingredients well. Pour into plastic quart bag, which has been snipped in one corner & a star-shape tip inserted into hole. You don't have to use a tip if you don't have one.
2Squeeze straight lines (or desired shapes), about 2" long, into hot oil & brown. My freezer bag split so I scooped out the dough into a bowl and spooned dots of dough into the oil. They are also good.
3Remove from oil and sprinkle with: cinnamon sugar, pumpkin pie spice, allspice, powdered sugar or apple pie spice. I especially like mine with powdered sugar. Sometimes I sprinkle with one of these spices plus the powdered sugar.