Christmas Morning Sweet Rolls Recipe

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Christmas Morning Sweet Rolls

Patty Conary


I make these every Christmas Eve so they are ready to fill the house with yeasty sweetness on Christmas morning when I bake them.

★★★★★ 2 votes
30 Min
35 Min


bag of 12 frozen bread dough rolls (rich's)
1 stick
butter, room temperature
1 1/4 c
pecans, in pieces
1 box
vanilla pudding
1 c
brown sugar


1Put together when you go to bed Christmas Eve. Mix dry vanilla pudding, brown sugar and pecans.
2Generously butter or oil a tube pan. If the bottom comes out of the pan, put foil around the outside of the bottom of the pan so it doesn't leak out when baking.
Arrange frozen bread dough rolls (12) at the bottom of the pan. Pour the dry mixture evenly over the rolls.
3Cut the butter into 12 pats and distribute evenly over the frozen dough and dry ingredients. Cover the top of the pan with wax paper or plastic wrap, leaving plenty of room for the rolls to raise. Leave on the countertop in the kitchen and go to bed!
4In the morning preheat the over to 325, remove the wax paper or plastic wrap and bake for 25 minutes. Let cool for 10 minutes and then invert onto a holiday tray. Enjoy!

About this Recipe

Course/Dish: Sweet Breads
Other Tags: Quick & Easy, For Kids