christmas morning rolls
We love these easy sticky rolls anytime!
prep time
15 Min
cook time
30 Min
method
---
yield
12 serving(s)
Ingredients
- 24 - frozen dinner yeast rolls
- 1 package 3 3/4-oz. pkg. butterscotch pudding (not instant)
- 1/2 cup butter or margarine
- 3/4 cup brown sugar
- 3/4 teaspoon cinnamon
- 1/2 cup chopped nuts
How To Make christmas morning rolls
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Step 1Arrange rolls in greased tube pan (one piece pan).
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Step 2Sprinkle dry pudding over rolls.
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Step 3Cook butter, sugar, cinnamon, and nuts until sugar is dissolved; pour over rolls.
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Step 4Cover tightly and leave on counter overnight.
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Step 5Do not preheat oven. Bake at 350 F for 30 minutes.
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Step 6Let stand 5 minutes and invert onto plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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