Christmas Morning Rolls

Ann Simmons


We love these easy sticky rolls anytime!


★★★★★ 2 votes

15 Min
30 Min


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  • 24
    frozen dinner yeast rolls
  • 1 pkg
    3 3/4-oz. pkg. butterscotch pudding (not instant)
  • 1/2 c
    butter or margarine
  • 3/4 c
    brown sugar
  • 3/4 tsp
  • 1/2 c
    chopped nuts

How to Make Christmas Morning Rolls


  1. Arrange rolls in greased tube pan (one piece pan).
  2. Sprinkle dry pudding over rolls.
  3. Cook butter, sugar,
    cinnamon, and nuts until sugar is dissolved; pour
    over rolls.
  4. Cover tightly and leave on counter overnight.
  5. Do not preheat oven. Bake at 350 F for 30 minutes.
  6. Let stand 5 minutes and invert onto plate.

Printable Recipe Card

About Christmas Morning Rolls

Other Tag: Quick & Easy

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