christmas fruit kringle
YUM!
prep time
cook time
method
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yield
Ingredients
- 2 1/2 cups all purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 teaspoon active dry yeast
- 2 tablespoons water, warm
- 2 - large eggs
- 2/3 cup sugar,divided
- 1/3 cup buttermilk
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup dried fruit of choice, chopped
- 1/4 cup cinnamon chips
- 1/2 cup cream cheese, softened
- 1/2 cup nuts of choice, chopped
- 1 cup powdered sugar
- 1/3 cup heavy cream
How To Make christmas fruit kringle
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Step 1In large bowl, combine flour and salt. Cut in butter. In small bowl, dissolve yeast and warm water. In another bowl, combine eggs, 2 T. sugar and buttermilk. Combine dissolved yeast with egg mixture. Add to flour mixture. Stir to make dough. Cover and refrigerate dough overnight.
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Step 2FOR FILLING: Combine remaining sugar, brown sugar, cinnamon, chopped fruit, cinnamon chips. Cream cheese and chopped nuts in med. bowl. Divide dough into 3 parts. Roll 1 piece into a 15x8 inch rectangle. Carefully spread 1/3 of filling mixture lengthwise across bottom half of dough. Fold over, pinch to seal and fold all seams underneath. Finished Kringle should be approx. 14x4 inches. Transfer to baking sheet. Repeat process with remaining 2 pieces of dough and filling. Place in a 375 preheated oven for 25-30 min. or until golden brown. Cool to room temp. Combine powdered sugar and cream. Drizzle over Kringle and serve. NOTE: CINNAMON CHIPS ARE AVAILABLE IN THE BAKING ISLE.
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Category:
Sweet Breads
Tag:
#For Kids
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