christmas caramel rolls

Name: Christmas Caramel Rolls
Prep time: 12 h
Cook time: 45 min
Yield: 1
Ingredients: 2 - loaves frozen bread dough, thawed, cut into appx 64 pieces; 1 cup(s) brown sugar; 1/2 cup(s) butter; 2 tablespoon(s) karo syrup; 1 tablespoon(s) water; 1 cup(s) pecans (optional)

(2 RATINGS)

199 Pinches 1 Photo

Jenni K

Hermantown, MN

Updated on Nov 20, 2011

My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.

Rate

prep time 12 Hr

cook time 45 Min

method ---

yield 1 bundt pan

Ingredients

2 - loaves frozen bread dough, thawed, cut into appx 64 pieces
1 cup brown sugar
1/2 cup butter
2 tablespoons karo syrup
1 tablespoon water
1 cup pecans (optional)

How To Make christmas caramel rolls

Step 1

Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)

Step 2

Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
Step 3

After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
Step 4

Invert onto a serving platter and remove pan. Enjoy!
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