Real Recipes From Real Home Cooks ®

christmas caramel rolls

(2 ratings)
Recipe by
Jenni K
Hermantown, MN

My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.

(2 ratings)
yield 1 bundt pan
prep time 12 Hr
cook time 45 Min

Ingredients For christmas caramel rolls

  • 2
    loaves frozen bread dough, thawed, cut into appx 64 pieces
  • 1 c
    brown sugar
  • 1/2 c
  • 2 Tbsp
    karo syrup
  • 1 Tbsp
  • 1 c
    pecans (optional)

How To Make christmas caramel rolls

  • 1
    Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
  • 2
    Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
  • 3
    After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
  • 4
    Invert onto a serving platter and remove pan. Enjoy!