Christmas Caramel Rolls

1
Jenni K

By
@AnCsMom

My mom makes this for us every Christmas morning. No matter what else is on the menu, there will always be caramel rolls.

Rating:

★★★★★ 2 votes

Comments:
Serves:
1 bundt pan
Prep:
12 Hr
Cook:
45 Min

Ingredients

  • 2
    loaves frozen bread dough, thawed, cut into appx 64 pieces
  • 1 c
    brown sugar
  • 1/2 c
    butter
  • 2 Tbsp
    karo syrup
  • 1 Tbsp
    water
  • 1 c
    pecans (optional)

How to Make Christmas Caramel Rolls

Step-by-Step

  1. Boil all ingredients (besides dough & pecans) together for 2 minutes. Pour 1/2 the caramel mixture into a greased bundt pan. Add the pecans (if desired)
  2. Layer dough pieces over mixture. Pour remaining mixture over dough. Cover with wax paper & refrigerate overnight.
  3. After dough has raised, bake at 350 for 45 minutes. Cover with foil at least the last 15 minutes -- earlier if the top is getting too dark.
  4. Invert onto a serving platter and remove pan. Enjoy!

Printable Recipe Card

About Christmas Caramel Rolls

Dietary Needs: Vegetarian
Other Tag: For Kids



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