Christmas Bread

Christmas Bread

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Cathy Brisco

By
@txcookie56


Rating:

★★★★★ 1 vote

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Ingredients

  • 1 lb
    frozen bread dough, thawed
  • 1/2 c
    candied mixed fruit
  • 1/2 c
    chopped walnuts
  • 1/4 c
    mincemeat
  • 1 c
    confectioners' sugar
  • 4 tsp
    milk
  • 1/8 tsp
    cardamon, ground

How to Make Christmas Bread

Step-by-Step

  1. On a lightly flowered board pull dough out until it is 12 inches long.
  2. Knead in the fruit, mincemeat and the nuts into the dough.
  3. With a sharp knife cut dough into 3 ropes, 12 inches long.
  4. Press the 3 ropes together on one end and braid on a greased cookiesheet. .
  5. Let rise in a warm (90 degree) place until double in bulk, about 1 1/2 hours.
  6. Bake in a preheated oven at 350 degrees for 25-30 minutes.
  7. Cool.
  8. Combine the sugar, milk and cardamon, spread this glaze over bread.

Printable Recipe Card

About Christmas Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy



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