christmas bread

★★★★★ 1
★★★★★ 1

Ingredients For christmas bread

  • 1 lb
    frozen bread dough, thawed
  • 1/2 c
    candied mixed fruit
  • 1/2 c
    chopped walnuts
  • 1/4 c
    mincemeat
  • 1 c
    confectioners' sugar
  • 4 tsp
    milk
  • 1/8 tsp
    cardamon, ground

How To Make christmas bread

  • 1
    On a lightly flowered board pull dough out until it is 12 inches long.
  • 2
    Knead in the fruit, mincemeat and the nuts into the dough.
  • 3
    With a sharp knife cut dough into 3 ropes, 12 inches long.
  • 4
    Press the 3 ropes together on one end and braid on a greased cookiesheet. .
  • 5
    Let rise in a warm (90 degree) place until double in bulk, about 1 1/2 hours.
  • 6
    Bake in a preheated oven at 350 degrees for 25-30 minutes.
  • 7
    Cool.
  • 8
    Combine the sugar, milk and cardamon, spread this glaze over bread.

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