Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe

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Jan Shelnutt


You don't have to like zucchinni to love this.I left out the raisens. Delish!


★★★★★ 1 vote

20 Min
55 Min


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  • 3 c
    all purpose flour
  • 3 c
  • 1/2 c
    baking cocoa
  • 1 1/2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 1/4 tsp
    ground cinnamon
  • 4
  • 1 1/2 c
    vegetable oil
  • 2 Tbsp
    butter or margarine, melted
  • 1 1/2 tsp
    vanilla extract
  • 1 1/2 tsp
    almond extract
  • 3 c
    grated zucchini
  • 1 c
    chopped peacans
  • 1/2 c

How to Make Chocolate Zucchini Bread


  1. In a large bowl, combine the first seven ingredients. Combine the eggs, oil, butter and extracts; mix well. Stir into dry ingredients just until moistened. Fold in zucchini, pecans and raisins. Pour into three greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks.

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About Chocolate Zucchini Bread

Course/Dish: Sweet Breads

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