chocolate zucchini bread

Matamoras, PA
Updated on Sep 2, 2013

My family and I love sweet breads. We grow so much zucchini in the summer, so we love making breads, muffins, cakes, etc, with it. Hope you enjoy!

prep time 20 Min
cook time 45 Min
method ---
yield 12 serving(s)

Ingredients

  • 1 cup flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 3 tablespoons cocoa powder
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 - eggs
  • 1/4 cup canola oil
  • 1 teaspoon vanilla
  • 1/2 cup sour cream
  • 1 1/2 cups zucchini grated
  • 1/2 cup mini chocolate chips
  • *TOPPING*
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

How To Make chocolate zucchini bread

  • Step 1
    Pre-heat oven to 350 degrees. Spray or butter a 9" bread pan. Mix topping ingredients and set aside.
  • Step 2
    Sift together the flour, salt, baking soda and cocoa powder. Set aside.
  • Step 3
    In a separate bowl beat eggs, sugars and oil until light and fluffy. Beat in vanilla and sour cream. Once well combined stir in grated zucchini.
  • Step 4
    Add flour mixture to wet mixture until well combined. Fold in mini chocolate chips.
  • Step 5
    Pour mixture in bread pan and sprinkle topping on mixture. Bake in oven for 45 min. Let cool in pan 5-10 min before you take out the bread to cool on wire rack. Enjoy! Bread can be served warm as well. Eat it on it own or top with some ice cream, jam or butter!

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