Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe

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Mandy Holmes

By
@MilitaryMomx2

This has been a favorite Taste of Home recipe that we all love. I initially made it trying to find a new way to get a hidden veggie into our oldest son who hates his vegetables and it worked! I hope you love it as much as we do. I just love the hint of cinnamon and cocoa it gives off when baking, very yummy
smelling :)

Rating:

★★★★★ 1 vote

Serves:
Yield: 2 loaves (12 slices each).
Prep:
15 Min
Cook:
55 Min

Ingredients

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  • 2 c
    sugar
  • 1 c
    oil
  • 3
    eggs
  • 3 tsp
    vanilla extract
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    baking cocoa
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder
  • 2 c
    shredded peeled zucchini

How to Make Chocolate Zucchini Bread

Step-by-Step

  1. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.
  2. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.
  3. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  4. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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