Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe

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Mandy Holmes


This has been a favorite Taste of Home recipe that we all love. I initially made it trying to find a new way to get a hidden veggie into our oldest son who hates his vegetables and it worked! I hope you love it as much as we do. I just love the hint of cinnamon and cocoa it gives off when baking, very yummy
smelling :)


★★★★★ 1 vote

Yield: 2 loaves (12 slices each).
15 Min
55 Min


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2 c
1 c
3 tsp
vanilla extract
2 1/2 c
all purpose flour
1/2 c
baking cocoa
1 tsp
1 tsp
baking soda
1 tsp
1/4 tsp
baking powder
2 c
shredded peeled zucchini

How to Make Chocolate Zucchini Bread


  • 1In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.
  • 2Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.
  • 3Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
  • 4Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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