chocolate zucchini bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 cup(s) sugar; 1 cup(s) oil; 3 - eggs; 3 teaspoon(s) vanilla extract; 2 1/2 cup(s) all purpose flour; 1/2 cup(s) baking cocoa; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) baking powder; 2 cup(s) shredded peeled zucchini

(1 RATING)

54 Pinches

Mandy Holmes

Reno, NV

Updated on Oct 6, 2012

This has been a favorite Taste of Home recipe that we all love. I initially made it trying to find a new way to get a hidden veggie into our oldest son who hates his vegetables and it worked! I hope you love it as much as we do. I just love the hint of cinnamon and cocoa it gives off when baking, very yummy smelling :)

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prep time 15 Min

cook time 55 Min

method ---

yield Yield: 2 loaves (12 slices each).

Ingredients

2 cups sugar
1 cup oil
3 - eggs
3 teaspoons vanilla extract
2 1/2 cups all purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
2 cups shredded peeled zucchini

How To Make chocolate zucchini bread

Step 1

In a large bowl, beat the sugar, oil, eggs and vanilla until well blended.

Step 2

Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. Stir in zucchini.
Step 3

Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray.
Step 4

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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