Chocolate Zucchini Bread

Chocolate Zucchini Bread Recipe

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Jean Day


I got this recipe from a neighbor in the early 80's. She was one of the sweetest people I have ever met and I think of her every time I make this.
The only change I have made is adding chocolate chips (for my daughter).


★★★★★ 1 vote

55 Min


  • 3
  • 2 c
  • 1 c
    plus 2 tlbs oil
  • 6 Tbsp
  • 1 tsp
    vanilla extract
  • 2 c
    grated zucchini
  • 3 c
  • 1 tsp
  • 1/4 tsp
  • 1/4 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    almonds, pecans, or walnuts
  • 1 c
    chocolate chips

How to Make Chocolate Zucchini Bread


  1. Beat eggs until lemon color.
  2. Stir in sugar, oil, and cocoa.
  3. Then stir in vanilla and zucchini.
  4. Sift dry ingredients together.
  5. Stir into zucchini mixture.
  6. Fold in nuts and chocolate chips.
  7. Oil and flour 2 loaf pans.
    Divide batter evenly into pans.
  8. Bake at 350* for 50-60 minutes.

Printable Recipe Card

About Chocolate Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American

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